These Juicy Ranch Bacon Burgers are an irresistible twist on the classic burger—rich, cheesy, smoky, and packed with bold ranch flavor.
Perfect for backyard cookouts or easy weeknight dinners, these patties are moist, flavorful, and totally unforgettable.
Why You’ll Love This Recipe
Incredibly juicy: Thanks to sour cream and melted cheddar.
Bold ranch flavor: A ranch dressing mix adds serious seasoning.
Bacon-loaded goodness: Every bite has savory, smoky crumbles.
Great for grilling: Ideal for summer BBQs or stovetop grilling.
Ingredient Highlights
Ground Chuck – The foundation of a great burger—ground chuck offers the ideal fat ratio for juicy, flavorful patties.
Sour Cream – Adds tang and keeps the patties super moist and tender—no dry burgers here!
Ranch Dressing Mix – A shortcut to tons of flavor—this seasoning blend infuses the patties with garlic, herbs, and zest.
Cooked and Crumbled Bacon – Crispy bacon bits folded into the patties mean smoky, savory flavor in every bite.
Shredded Cheddar Cheese – Melts right into the meat mixture, giving a rich, cheesy interior that complements the bold flavors.
Hamburger Buns – Soft, sturdy buns are the perfect base—use brioche or classic sesame for a touch of sweetness.
Lettuce, Tomato, Mustard, Mayo – Classic toppings that add freshness, crunch, and creaminess—balance out the richness of the patty.
Pro Tips Before You Start
Don’t overmix: Gently combine ingredients to keep the texture tender.
Chill before grilling: If you have time, let the patties rest in the fridge to firm up.
Use a thermometer: For perfect doneness without guessing.
Toast the buns: Adds crunch and keeps them from getting soggy.
How to Make Ranch Bacon Burgers
Step 1: Mix the Burger Base
In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, cooked bacon, and shredded cheddar.
Mix just until evenly combined—don’t overwork it.
Step 2: Shape the Patties
Divide the mixture into 6 equal portions.
Shape into patties of even thickness and size.
Press a small dimple into the center of each to prevent puffing while cooking.
Step 3: Grill the Burgers
Preheat your grill, grill pan, or skillet over medium heat.
Cook the patties to your preferred doneness, flipping once.
Avoid pressing down—this releases juices.
Step 4: Assemble and Serve
Place patties on toasted buns and top with lettuce, tomato, mustard, mayo, or any of your favorite burger toppings.
Serve hot and enjoy immediately.
What to Serve It With
Crispy fries or onion rings
Coleslaw or potato salad
Pickles and sliced jalapeños
An ice-cold lemonade or soda
Variations & Substitutions
Swap cheese: Use pepper jack or Swiss for a twist.
Make it spicy: Add hot sauce or crushed red pepper.
Try turkey: Use ground turkey for a leaner version.
Gluten-free: Use gluten-free buns or lettuce wraps.
Storage & Leftovers
Uncooked patties: Store in the fridge for up to 2 days or freeze with parchment between layers.
Cooked burgers: Wrap and refrigerate for 3–4 days. Reheat in a skillet or oven for best results.
FAQs
Can I prepare the patties ahead of time?
Yes—shape and refrigerate up to a day in advance.
What kind of ranch mix should I use?
Dry ranch seasoning packets work perfectly. Use your favorite brand.
How do I prevent the burgers from falling apart?
Make sure the mixture is chilled and don’t flip too soon while grilling.
Do I need to add egg or breadcrumbs?
Nope—sour cream and cheese help bind the burgers naturally.
Can I bake the burgers instead?
Yes—bake at 375°F on a lined baking sheet for 20–25 minutes.
Is this recipe keto-friendly?
Swap the buns for lettuce wraps and use sugar-free condiments for a low-carb version.
What’s the best way to cook these on the stovetop?
Use a cast iron or heavy-bottomed skillet over medium heat for a great sear.
Final Thoughts
These Ranch Bacon Burgers with Cheddar are what every burger lover dreams of—tangy, juicy, cheesy, and absolutely packed with savory bacon goodness.
Whether grilled outside or cooked in a skillet, they’re guaranteed to impress at your next meal.
Juicy Ranch Bacon Burgers with Cheddar
Ingredients
- 1 1/2 lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce tomato, mustard, mayo (for topping)
Instructions
- Combine ground chuck, sour cream, ranch mix, bacon, and cheddar in a bowl. Mix gently.
- Shape into 6 even patties. Press a dimple in the center of each.
- Grill or pan-cook patties over medium heat to desired doneness.
- Serve on toasted buns with lettuce, tomato, and condiments.
- See full steps with tips & photos → https://p4pd.org/juicy-ranch-bacon-burgers/
