I can’t resist the colorful beauty of fresh fruit mingling with crisp wine and a touch of fizz. This Sparkling Summer Fruit Sangria brings together juicy strawberries, peaches, and citrus in every glass.

I love serving it on warm afternoons—each sip is a bright, refreshing reminder of sun-soaked days and good company.

Why You’ll Love This Recipe

Fruit-forward refreshment – A vibrant mix of berries, stone fruit, and citrus for natural sweetness.

Effervescent finish – Lemon-lime soda adds light sparkle to complement the wine.

Easy make-ahead – Let it chill so flavors meld, then stir in soda just before serving.

Customizable crowd-pleaser – Swap in your favorite fruits or sparkling mixer.

Perfect for gatherings – It looks stunning in a pitcher and serves many with minimal fuss.

What You’ll Need (Ingredient Highlights)

Mixed sliced fruit: strawberries, peaches, oranges, lemons, nectarines, raspberries

Granulated sugar to macerate the fruit and draw out juices

Triple Sec (or other orange liqueur) for a citrusy kick

Crisp Pinot Grigio for a light, fruity wine base

Lemon-lime soda for refreshing bubbles

Pro Tips Before You Start

Slice fruit thinly so each piece releases maximum flavor and looks beautiful in the pitcher.

Keep berries whole to prevent them from turning to puree and clouding the sangria.

Dissolve sugar fully by stirring gently—this helps balance sweetness and acidity.

Chill long enough: At least 4 hours, ideally overnight, so the flavors marry.

Add soda last to preserve the fizz—stir gently to avoid flattening.

How to Make Your Sangria

Step 1: Prepare the Fruit
Wash and slice strawberries, peaches, nectarines, and oranges into thin wedges.

Thinly slice lemons and any other citrus to release their essential oils.

Keep raspberries or other delicate berries whole to maintain their shape.

Step 2: Macerate with Sugar & Liqueur
In a large pitcher, combine the sliced fruit and whole berries with granulated sugar and Triple Sec.

Stir gently until the sugar starts to dissolve and coats the fruit, drawing out natural juices.

Step 3: Add the Wine
Pour the bottle of Pinot Grigio over the sugared fruit.

Gently stir to ensure the sugar fully dissolves into the wine, creating a sweet-tart base.

Step 4: Chill to Infuse
Cover the pitcher and refrigerate for at least 2–4 hours.

For best results, let it sit overnight so the fruit flavors meld deeply into the wine.

Step 5: Finish with Fizz
Just before serving, gently stir in the lemon-lime soda to add a bright, effervescent finish.

Do this carefully to preserve the bubbles.

Step 6: Serve
Fill glasses with ice and spoon sangria so each glass gets plenty of fruit.

Optionally garnish with sprigs of mint or extra citrus slices for a fresh pop of color.

What to Serve It With

Cheese and charcuterie board for savory contrast

Grilled shrimp skewers for a light protein pairing

Bruschetta topped with tomato and basil for complementary flavors

Mini pastries or fruit tarts to echo the sangria’s sweetness

Variations / Substitutions

Wine swap: Use Sauvignon Blanc or a light rosé for a different profile.

Liqueur alternative: Cointreau or Grand Marnier work well instead of Triple Sec.

Sparkling twist: Replace soda with Prosecco or a dry sparkling water.

Herb infusion: Add fresh basil or mint leaves during chilling for herbal notes.

Fruit changes: Try pineapple, mango, or green grapes in warmer climates.

Storage & Leftovers

Refrigerate any unused sangria in the pitcher, covered, for up to 2 days.

Stir before serving to redistribute settled fruit and sugar.

Don’t pre-add soda to leftovers; add fresh soda to each serving for best fizz.

FAQs

How long can I chill sangria?
Chill for a minimum of 2 hours, ideally overnight (up to 24 hours) for maximum flavor.

Can I make sangria without alcohol?
Yes—replace wine with white grape juice and Triple Sec with orange juice.

Why is my sangria cloudy?
Over-pureed berries can cloud it; keep delicate fruit whole and stir gently.

Can I use frozen fruit?
Frozen berries work, but thaw and drain first to avoid diluting the sangria.

Is this sangria sweet?
It has a balanced sweetness from fruit and sugar; adjust sugar to taste.

Final Thoughts

This Sparkling Summer Fruit Sangria is a celebration in a glass—bright, fruity, and endlessly flexible. I love its make-ahead ease and how it brings people together effortlessly.

Next time you need a show-stopping drink for friends, this sangria will never disappoint.