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Trang chủ » Ground Chicken Caprese Skillet – Easy One-Pan Dinner

Ground Chicken Caprese Skillet – Easy One-Pan Dinner

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This Ground Chicken Caprese Skillet is your new weeknight dinner hero.

It’s a one-pan dish packed with lean protein, juicy cherry tomatoes, gooey mozzarella, and bright basil—all tied together with a tangy balsamic glaze.

Inspired by the classic Caprese salad but heartier and hot from the oven, this dish is comforting, fast, and full of flavor.

Why You’ll Love This Recipe

One skillet, no mess – Perfect for busy weeknights.

Fresh meets hearty – Caprese flavors in a satisfying protein-packed meal.

Oven-finished for extra flavor – Melty cheese and blistered tomatoes = magic.

Balanced and light – Uses lean ground chicken and plenty of vegetables.

30-minute dinner – From stovetop to table in no time.

Crowd-pleaser – Perfect for family dinners or casual entertaining.

What You’ll Need (Ingredient Highlights)

Ground chicken – A lean and versatile base for soaking up savory flavors.

Diced onion & garlic – Build a flavorful foundation.

Tomato sauce or marinara – Choose your favorite for a saucy finish.

Cherry tomatoes – Add color, moisture, and sweetness when blistered.

Mozzarella pearls – Melty and mild, scattered over the top.

Balsamic vinegar & glaze – For tang and depth, both stirred in and drizzled on.

Dried herbs + fresh basil – A combo of earthy and bright to enhance every bite.

Pro Tips Before You Start

Use a cast iron or oven-safe skillet – So it can go directly from stove to oven.

Don’t skip the balsamic glaze – It elevates the flavor and adds a touch of sweetness.

Use whole milk mozzarella – For the best melty texture.

Preheat the oven fully – A hot oven gives you that perfect cheese melt and blistered tomato finish.

Fresh basil goes on last – So it doesn’t wilt in the oven heat.

How to Make Ground Chicken Caprese Skillet

Step 1: Preheat the Oven

Set your oven to 500°F so it’s hot and ready when you’re done with the stovetop portion.

Step 2: Sauté Onion and Garlic

Heat olive oil in a large, oven-safe skillet over medium heat.

Add the diced onions and cook for about 5 minutes, until softened.

Stir in the chopped garlic and cook for 1 minute more.

Step 3: Cook the Chicken

Add the ground chicken to the skillet.

Break it up with a spoon and cook until it’s no longer pink and fully cooked through.

Drain excess fat if necessary.

Step 4: Season and Add Sauce

Stir in kosher salt, oregano, basil, and parsley.

Pour in the tomato sauce and balsamic vinegar, mixing everything to coat the chicken well.

Step 5: Top with Tomatoes and Cheese

Scatter halved cherry tomatoes and mozzarella pearls over the top of the chicken mixture.

Don’t stir—let them sit on top for the oven finish.

Step 6: Bake

Transfer the skillet to the preheated oven and bake for 7–8 minutes, or until the cheese is melted and bubbly and the tomatoes are lightly blistered.

Step 7: Garnish and Serve

Remove from the oven.

Top with freshly chopped basil, grated parmesan cheese, and a generous drizzle of balsamic glaze.

Serve hot and enjoy!

What to Serve It With

Crusty bread – Perfect for scooping or mopping up the sauce.

Garlic butter pasta – A simple side to stretch the meal.

Zucchini noodles or cauliflower rice – For a low-carb option.

Side salad – A fresh arugula or spinach salad pairs beautifully.

Mashed potatoes or polenta – Creamy comfort sides that soak up all the sauce.

Variations / Substitutions

Swap ground chicken for turkey – Just as lean and flavorful.

Use shredded mozzarella instead of pearls – Works just as well.

Add spinach or kale – Stir in before baking for added greens.

Top with red pepper flakes – For a hint of heat.

Make it keto – Skip balsamic glaze and serve with cauliflower mash.

Storage & Leftovers

Fridge – Store leftovers in an airtight container for up to 4 days.

Reheat – Warm gently in a skillet or microwave.

Freeze – Best without the fresh garnish. Freeze for up to 2 months.

Make ahead – Cook the chicken base, then add cheese and tomatoes right before baking.

Use leftovers in wraps or bowls – Delicious repurposed meal ideas!

FAQs

Can I use ground beef instead of chicken?
Yes, but it will be richer. Adjust seasoning to balance the flavor.

Is this dish spicy?
Not at all—unless you add chili flakes for heat.

Can I make this dairy-free?
Yes, skip the cheese or use plant-based alternatives.

What’s the best type of skillet to use?
A cast iron or stainless steel oven-safe skillet works great.

Can I use canned diced tomatoes instead of cherry tomatoes?
You can, but cherry tomatoes give a fresher flavor and better texture.

Do I have to bake it at the end?
It’s recommended for melting cheese and blistering the tomatoes, but you can finish it on the stovetop if needed.

Is this kid-friendly?
Yes! Most kids love the cheesy tomato combination.

Final Thoughts

This Ground Chicken Caprese Skillet has become a weeknight favorite in my kitchen.

It’s quick, hearty, and feels like something special thanks to the melty cheese and tangy glaze.

Plus, it’s one-pan and cleanup is a breeze.

Whether you’re cooking for family or guests, this recipe is a winner—fresh, satisfying, and full of flavor.

Ground Chicken Caprese Skillet

Yummy Eats Daily
This Ground Chicken Caprese Skillet is a quick and wholesome one-pan meal packed with Italian flavor. It’s loaded with tender chicken, juicy tomatoes, melty mozzarella pearls, and finished with fresh basil and a balsamic glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 4
Calories 340 kcal

Ingredients
  

  • 1 tbsp olive oil
  • ½ cup diced onion
  • 1 tbsp chopped garlic
  • 2 lbs ground chicken
  • 1 tsp kosher salt
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp dried parsley
  • 8 oz tomato sauce or marinara
  • 1 tbsp balsamic vinegar
  • 8 oz mozzarella pearls
  • 10 oz cherry tomatoes halved
  • Fresh chopped basil balsamic glaze, and grated parmesan for garnish

Instructions
 

  • Preheat oven to 500°F.
  • In oven-safe skillet, heat oil. Add onions and cook 5 mins.
  • Add garlic and cook 1 min more.
  • Add ground chicken, cook until browned.
  • Drain excess fat if needed.
  • Season with salt, oregano, basil, and parsley.
  • Stir in tomato sauce and balsamic vinegar.
  • See full steps with tips & photos → https://p4pd.org/ground-chicken-caprese-skillet/

Notes

  • For extra flavor, use fresh oregano and basil instead of dried.
  • Serve with crusty bread or a light salad for a complete meal.
  • If you don’t have an oven-safe skillet, transfer the chicken mixture to a baking dish before topping and baking.
  • Make it spicy by adding red pepper flakes or a drizzle of chili oil before baking.
20 Minute Dinners Balsamic Chicken Skillet Caprese Chicken Recipes Cherry Tomato Chicken Dinner Ground Chicken Caprese Ground Chicken Caprese Skillet Healthy Skillet Meals High Protein Caprese Bowl Italian-Inspired Skillet Dinners Low Carb Ground Chicken Summer Chicken Recipes
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