There’s nothing like the smell of warm peaches bubbling beneath a crisp, buttery topping.
This Easy Peach Cobbler is the ultimate summer dessert—simple to make, irresistibly comforting, and best enjoyed with a scoop of vanilla ice cream.
Whether you’re baking for a crowd or treating yourself, this no-fuss cobbler is sure to impress.
Why You’ll Love This Recipe
Made with Fresh Peaches – Captures peak summer flavor in every bite.
Minimal Ingredients – You likely have most of them in your pantry.
One-Pan Wonder – Mix the filling right in the baking dish.
Golden Crispy Top – Thanks to a broiled finish and turbinado sugar crunch.
Customizable – Add spices like cinnamon or nutmeg if you’d like.
What You’ll Need (Ingredient Highlights)
For the Peach Filling:
Fresh Yellow Peaches – About 5–6 large, sliced; no need to peel.
Sugar – Just enough to bring out the peaches’ natural sweetness.
Cornstarch (optional) – Helps thicken the peach juices as they bake.
For the Cobbler Topping:
Melted Butter – Creates a rich, cookie-like topping.
Sugar – Sweetens and adds crispness when broiled.
Vanilla Extract – For warmth and depth of flavor.
All-Purpose Flour & Baking Powder – The foundation of the cobbler topping.
Turbinado Sugar (optional) – Adds a beautiful caramelized crunch.
Pro Tips Before You Start
No Peeling Required – The skins add texture and color.
Use Ripe Peaches – Soft, fragrant peaches work best.
Let It Rest – Allow the cobbler to cool for 20–30 minutes for the sauce to thicken.
Don’t Skip the Broil – That golden brown crust is next-level delicious.
Add a Pinch of Spice – Cinnamon or cardamom is great if you’re feeling fancy.
How to Make Easy Peach Cobbler
Step 1: Prep the Pan and Peaches
Preheat your oven to 350°F (175°C).
Smear a little butter on the bottom of a 9×13-inch baking dish.
Slice your peaches and toss them directly in the dish with ¼ cup of sugar (and cornstarch, if using).
No bowls needed!
Step 2: Make the Topping
In a mixing bowl, combine the melted butter, ¾ cup sugar, vanilla, flour, baking powder, and a pinch of salt.
Stir until a cookie dough-like batter forms.
Step 3: Layer the Cobbler
Use a spoon (or your fingers) to drop the batter in scoops over the peaches.
Don’t worry about spreading it perfectly—the rustic look is what makes cobbler so charming.
Step 4: Bake Round One
Place the dish in the oven and bake for 30 minutes.
By now, the edges should be juicy and bubbling.
Step 5: Finish with Sugar and Broil
Sprinkle the turbinado sugar over the topping, then bake for another 10–15 minutes.
For extra crunch and golden color, place it under the broiler for a few minutes.
Keep a close eye on it—it can brown quickly!
Step 6: Let It Rest
Allow the cobbler to sit for 20–30 minutes before serving. T
his helps the peach juices thicken into a dreamy sauce.
What to Serve It With
Vanilla Ice Cream – A classic pairing.
Whipped Cream – Light and fluffy contrast to the rich cobbler.
A Drizzle of Caramel – For an indulgent upgrade.
Greek Yogurt – Adds tang and makes a great breakfast treat.
Variations / Substitutions
Frozen Peaches – Can be used if fresh aren’t in season.
Canned Peaches – Use peaches in juice, drained well.
Add Cinnamon or Nutmeg – For warm spiced flavor.
Gluten-Free Flour – Works well as a 1:1 substitute in the topping.
Berries – Add raspberries or blueberries for a fruit medley cobbler.
Storage & Leftovers
Refrigerator – Store cooled cobbler in an airtight container for up to 4 days.
Freezer – Freeze individual portions in freezer-safe containers for up to 1 month.
Reheating – Warm in the microwave or oven until heated through.
FAQs
Do I need to peel the peaches?
Nope! The skins soften beautifully during baking and add great texture.
Can I use frozen or canned peaches?
Yes, just thaw frozen peaches and drain canned ones before using.
How do I know when it’s done baking?
The top should be golden and the sides bubbling.
A broil finish helps give it a perfect crust.
Why add cornstarch?
It helps thicken the peach juices, especially if your peaches are extra ripe or juicy.
Final Thoughts
There’s a reason peach cobbler is a summer classic.
With minimal effort and pantry staples, this Easy Peach Cobbler delivers on all fronts: sweet, saucy peaches nestled under a crisp, golden topping.
Serve warm with a scoop of ice cream, and you’ve got the dessert everyone will remember.
Easy Peach Cobbler
Ingredients
Peach Filling:
- 5 –6 large fresh yellow peaches sliced
- ¼ cup sugar
- 1 tbsp cornstarch optional
Cobbler Topping:
- ½ cup salted butter melted
- ¾ cup sugar
- 1 tsp vanilla
- 1 cup flour
- 1 tsp baking powder
- Pinch of salt
- ¼ cup turbinado sugar optional
To Serve:
- Whipped cream or vanilla ice cream
Instructions
- Preheat oven to 350°F. Smear butter in 9×13-inch dish, add sliced peaches and sugar.
- Mix butter, sugar, vanilla, flour, baking powder, and salt to form batter.
- Spoon topping over peaches.
- Bake 30 minutes, then top with turbinado sugar.
- Bake another 10–15 minutes, broil briefly until golden.
- See full steps with tips & photos → https://p4pd.org/easy-peach-cobbler/
Notes
- You can use frozen or canned peaches when fresh aren’t in season—just drain well.
- Turbinado sugar adds a caramelized crunch, but regular sugar works too.
- For a twist, add a dash of cinnamon or nutmeg to the peach filling.
