Some dishes just feel like a warm hug—and these Baked Turkey Lasagna Roll-Ups are exactly that.
They’ve got all the comfort of classic lasagna, but with a fun, rolled-up twist.
Filled with tender ground turkey, creamy ricotta, savory marinara, and melty cheese, these individual rolls are satisfying, easy to portion, and perfect for leftovers.
They’re great for weeknights, Sunday dinners, or meal prep for the week ahead.
And if you can resist eating them all the first night, they taste even better the next day.
Why You’ll Love This Recipe
Classic lasagna flavor with a lighter twist
Perfectly portioned and freezer-friendly
Packed with protein and cheesy goodness
Rolls stay intact and bake evenly
Great for meal prep or make-ahead entertaining
What You’ll Need (Ingredient Highlights)
Lasagna noodles – cooked al dente, rolled and filled
Ground turkey – lean and full of flavor
Ricotta cheese – creamy and smooth for the filling
Mozzarella & parmesan – for melt and sharpness
Egg – binds the filling together
Marinara sauce – store-bought or homemade
Garlic, basil, oregano – flavor-boosting classics
Salt & pepper – always essential
Pro Tips Before You Start
Boil lasagna noodles just until al dente—they’ll finish cooking in the oven
Let noodles cool slightly before rolling to avoid tearing
Use a ¼ cup of filling per noodle for even rolls
Spread a little marinara on the bottom of your pan to prevent sticking
Let the roll-ups rest after baking—they hold their shape better when served
How to Make Baked Turkey Lasagna Roll-Ups
Step 1: Cook the Noodles
Boil lasagna noodles according to package directions until al dente.
Drain and lay flat on a clean surface or parchment paper to cool.
Step 2: Brown the Turkey
In a skillet over medium heat, cook ground turkey until browned and cooked through.
Add minced garlic, basil, oregano, salt, and pepper.
Stir to combine and set aside to cool slightly.
Step 3: Mix the Cheese Filling
In a bowl, combine ricotta cheese, 1 cup mozzarella, parmesan, egg, and a pinch of salt.
Mix until smooth.
Step 4: Assemble the Roll-Ups
Spread about 1–2 tablespoons of the ricotta filling on each noodle.
Top with a spoonful of turkey mixture. Roll up tightly.
Step 5: Prep the Baking Dish
Spread ½ cup marinara sauce on the bottom of a greased 9×13″ baking dish.
Place roll-ups seam-side down in the dish.
Step 6: Top with Sauce and Cheese
Spoon remaining marinara over the roll-ups.
Sprinkle the top with the rest of the mozzarella and a bit more parmesan if desired.
Step 7: Bake
Cover with foil and bake at 375°F (190°C) for 25 minutes.
Uncover and bake another 10 minutes until bubbly and golden on top.
Step 8: Rest and Serve
Let the roll-ups rest 5–10 minutes before serving.
Garnish with chopped parsley or extra parmesan.
What to Serve It With
Garlic bread or warm ciabatta
Caesar salad or a simple green salad
Roasted zucchini or asparagus
A glass of red wine like Chianti or Pinot Noir
Crushed red pepper for those who like a kick
Variations / Substitutions
Use ground beef or sausage instead of turkey
Add spinach or shredded zucchini to the filling
Make it vegetarian by skipping the meat and adding mushrooms
Swap ricotta for cottage cheese for a lighter option
Use homemade marinara for an extra touch
Storage & Leftovers
Store leftovers in an airtight container for up to 4 days
Reheat in the microwave or oven at 350°F until warmed through
Freeze unbaked or baked roll-ups—wrap individually for grab-and-go meals
Thaw overnight in fridge and bake or reheat as needed
Add extra marinara before reheating to keep things saucy
FAQs
Can I make this ahead of time?
Yes! Assemble everything and refrigerate up to 24 hours before baking.
Can I freeze the roll-ups?
Definitely. Freeze before or after baking. Wrap tightly and store for up to 2 months.
What noodles work best?
Regular lasagna noodles work best. Avoid the “oven-ready” kind—they crack when rolled.
Can I add vegetables?
Yes! Sautéed spinach, mushrooms, or shredded carrots are great mix-ins.
What’s the best cheese combo?
Ricotta for creaminess, mozzarella for melt, and parmesan for sharpness.
Feel free to try provolone or asiago too.
How many servings does this make?
This recipe makes about 8–10 roll-ups, perfect for 4–5 people.
Easily doubled for a crowd!
Final Thoughts
These Baked Turkey Lasagna Roll-Ups are one of my favorite comfort food dinners.
They’ve got all the cozy richness of lasagna with the convenience of neat, easy-to-serve portions.
Whether you’re feeding a family or stocking the freezer, this is the kind of meal that brings people together.
Make a big batch, share with friends, or save some for the week—you’ll be so glad you did.
Full Recipe Card (Ingredients + Instructions)
Ingredients
8–10 lasagna noodles, cooked and drained
1 lb ground turkey
2 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese (plus ½ cup for topping)
¼ cup grated parmesan cheese
1 large egg
2 cups marinara sauce
Fresh parsley, for garnish
Instructions
Preheat oven to 375°F. Grease a 9×13” baking dish.
In a skillet, cook turkey with garlic, basil, oregano, salt, and pepper until browned.
In a bowl, mix ricotta, 1 cup mozzarella, parmesan, egg, and a pinch of salt.
Lay noodles flat. Spread with ricotta mixture, then turkey. Roll up.
Spread ½ cup marinara in baking dish. Place roll-ups seam-down.
Top with remaining marinara and ½ cup mozzarella.
Cover and bake 25 mins. Uncover and bake 10 mins more.
Rest 5–10 mins. Garnish with parsley and serve warm.
