Brunch is never complete without a good drink, and this Mimosa Sangria is everything I love in a glass—light, citrusy, slightly sweet, and bursting with fresh fruit.
It combines the best of two brunch classics: the crisp bubbles of Prosecco and the bright tang of orange juice, with the playful twist of sangria-style fruit infusion.
Why I Love This Recipe
Perfect brunch cocktail – A bubbly twist on a classic mimosa.
Make-ahead friendly – Let the fruit sit and soak for extra flavor.
Simple and elegant – No mixology skills required.
Customizable – Add any fruit or juice you like.
Crowd-pleaser – It’s light, refreshing, and always a hit.
What You’ll Need (Ingredient Highlights)
Pinot Grigio – A light white wine that blends beautifully with citrus.
Prosecco or Champagne – Adds bubbly joy and festive flair.
Orange juice – Freshly squeezed or bottled—just make sure it’s chilled.
Strawberries – Add fruity sweetness and gorgeous color.
Oranges – Sliced into rounds or half-moons for maximum visual appeal.
Pro Tips Before You Start
Use chilled wine and juice – The colder, the better—no need for ice that dilutes flavor.
Lightly muddle the fruit – Just enough to release natural juices.
Let it sit – Chilling for 30 minutes helps the flavors meld beautifully.
Serve in clear pitchers – Show off the vibrant fruit slices!
Use dry sparkling wine – To balance the sweetness of orange juice.
How to Make Mimosa Sangria
Step 1: Prep the Fruit
Wash the strawberries and oranges.
Slice them thinly and add them to a large pitcher.
Step 2: Muddle Gently
Press the fruit lightly with the back of a spoon to release some juices, but don’t mash it.
Step 3: Chill (Optional but Recommended)
For deeper flavor, let the fruit sit in the fridge for about 30 minutes before adding the liquids.
Step 4: Add the Bubbles
Pour in the chilled Prosecco or champagne.
Step 5: Add the Orange Juice
Next, pour in the orange juice, followed by the bottle of Pinot Grigio.
Step 6: Stir and Serve
Give everything a gentle stir with a spoon.
Serve immediately in glasses and enjoy the bubbly, fruity magic!
What to Serve It With
Avocado toast – Fresh and hearty with a citrusy drink.
Mini quiches or frittata bites – Light and savory brunch pairings.
French toast or pancakes – Sweet dishes that pair perfectly with fruit-forward drinks.
Charcuterie board – Add soft cheeses and fresh fruit for a grazing-style brunch.
Pastries or croissants – A buttery bite with each bubbly sip.
Variations / Substitutions
Use rosé or sparkling rosé – For a pink twist.
Add different fruit – Try raspberries, blueberries, mango, or pineapple chunks.
Swap orange juice – Use grapefruit, peach nectar, or a blend of citrus juices.
Make it mocktail – Use sparkling water or alcohol-free wine for a zero-proof version.
Add liqueur – A splash of Grand Marnier or Cointreau adds a grown-up boost.
Storage & Leftovers
Fridge – Store any leftovers in the fridge for up to 24 hours (flavor may deepen).
Stir before serving – Bubbles will fade over time, so stir gently before pouring.
No freezer – This drink doesn’t freeze well due to carbonation.
Best fresh – For peak bubbles and flavor, serve within a few hours of mixing.
FAQs
Can I make mimosa sangria ahead of time?
Yes, prep the fruit and wine mixture in advance, then add Prosecco just before serving.
What’s the best wine to use?
A light, dry white wine like Pinot Grigio or Sauvignon Blanc works best.
Can I use frozen fruit?
Yes! It keeps the drink cold and adds a touch of sweetness as it melts.
Do I need to use both wine and Prosecco?
Not necessarily—you can use just one, but the combo adds depth and fizz.
Is this drink very sweet?
It’s balanced—the fruit and juice bring natural sweetness, but the wine and bubbles keep it light.
Can I use store-bought orange juice?
Absolutely, just make sure it’s good quality and preferably pulp-free.
How many servings does it make?
About 8–10 glasses, depending on glass size.
Final Thoughts
Mimosa Sangria is sunshine in a pitcher—easy, beautiful, and effortlessly festive.
Whether you’re planning a weekend brunch, a bridal shower, or just a relaxing morning with friends, this drink brings sparkle to every moment.
Once you try it, you’ll want it on every brunch menu.
Bright & Bubbly Mimosa Sangria
Ingredients
- 1 bottle Pinot Grigio or other light white wine
- 1 bottle Prosecco or Champagne chilled
- 3 cups orange juice
- ½ cup strawberries sliced
- 2 oranges sliced
Instructions
- Wash and slice the strawberries and oranges.
- Add fruit to a large pitcher and press lightly with the back of a spoon.
- (Optional) Chill for 30 minutes to allow flavors to blend.
- Pour in the chilled Prosecco or Champagne.
- Add orange juice and Pinot Grigio.
- Stir gently to combine.
- See full steps with tips & photos → https://p4pd.org/mimosa-sangria/
Notes
- For extra chill, use frozen fruit instead of fresh.
- Avoid over-stirring after adding bubbly to keep the fizz intact.
- You can swap Pinot Grigio for Sauvignon Blanc or Moscato for a sweeter twist.
