There’s something so comforting about warm, tender balls of sweet banana dough coated in cinnamon sugar—and these 2-Ingredient Banana Donut Holes deliver exactly that in under 15 minutes.
I love how simple they are: no yeast, no eggs, and no deep-frying required.
Whether you need a quick breakfast bite or a fun snack to satisfy your sweet tooth, these donut holes have you covered.
Why You’ll Love This Recipe
Quick & Easy – Ready in just 15 minutes from start to finish
Healthier Treat – Baked, not fried, and naturally vegan
Minimal Ingredients – Only ripe banana and self-rising flour
Customizable – Add vanilla, cinnamon, or mix-ins to suit your taste
Perfect for Any Occasion – Great for breakfast, snack time, or dessert
What You’ll Need (Ingredient Highlights)
Banana – Provides natural sweetness and moisture; use a large, very ripe banana for best results
Self-Rising Flour – All-purpose flour with baking powder built in; if unavailable, see substitutions below
Coconut Oil or Vegan Butter – Helps the cinnamon sugar coating stick and adds richness
Cinnamon & Sugar – Classic donut finish; swap for monk fruit blend for a sugar-free option
Pro Tips Before You Start
Measure Banana by Volume – Mash first, then pack into a ½-cup measure to ensure the right dough consistency.
Work with Slightly Sticky Dough – If it’s too wet, add up to 2 Tbsp extra flour; if too dry, a few drops of water or oil will help.
Oil Your Hands – Prevents sticking when shaping into balls and keeps the dough elastic.
Don’t Crowd the Air Fryer – Leave about 1 inch between each donut hole so they can expand evenly.
Coat While Warm – Brush immediately with melted oil/butter for the best cinnamon sugar adherence.
How to Make 2-Ingredient Banana Donut Holes
1.Prep the Banana
Mash a large, ripe banana with a fork until completely smooth.
Pack it into a ½-cup measure—no more, no less—for a perfect dough ratio.
2.Form the Dough
In a bowl, stir the mashed banana with ¾ cup self-rising flour until a shaggy dough forms.
Oil your hands and knead gently until smooth and elastic, adding a teaspoon of flour at a time if it’s too sticky.
3.Shape the Donut Holes
Grease your hands with avocado oil or melted coconut oil.
Pinch off tablespoon-sized pieces of dough and roll into golf-ball-size balls.
Place on a parchment-lined plate, spacing them about 1 inch apart.
4.Air Fry
Preheat your air fryer to 350°F (180°C). Spray the basket lightly with oil.
Transfer donut holes to the basket (do not overcrowd).
Air fry for 6–7 minutes, until puffy and golden brown.
5.Coat in Cinnamon Sugar
While still warm, brush each donut hole with melted coconut oil or vegan butter.
Combine ¼ cup sugar and ½ tsp cinnamon in a shallow bowl.
Roll each donut hole in the mixture until evenly coated.
What to Serve With Banana Donut Holes
A dollop of vegan whipped cream or coconut yogurt
Fresh berries or sliced fruit for a bright contrast
Homemade date caramel or chia seed jam for dipping
A steaming mug of coffee, tea, or golden milk
Variations / Substitutions
Gluten-Free – Use ¾ cup gluten-free all-purpose flour plus 1 tsp baking powder
Flavor Boost – Stir 1 tsp vanilla extract or 1 tsp cinnamon into the dough
Protein-Packed – Replace 2 Tbsp flour with peanut butter powder (reduce extra moisture accordingly)
Spiced Up – Add a pinch of nutmeg or cardamom for a chai-inspired twist
Storage & Freezing Tips
Room Temp – Store in an airtight container for up to 2 days.
Reheat – Warm in air fryer or oven at 300°F (150°C) for 2–3 minutes.
Freezer – Flash-freeze on a tray, then transfer to a freezer bag for up to 1 month.
Reheat from frozen in the air fryer for 4–5 minutes.
FAQs
Can I bake these instead of air frying?
Yes! Place dough balls in a greased mini muffin pan.
Bake at 350°F (180°C) for 12–15 minutes or until golden.
How do I make them oil-free?
Skip the oil brush and roll warm donut holes in maple syrup or agave before coating with cinnamon and sugar.
What if I don’t have self-rising flour?
Mix ¾ cup all-purpose flour with 1 tsp baking powder and ¼ tsp salt as a substitute.
Can I add mix-ins like chocolate chips?
Absolutely! Fold in 2 Tbsp mini dairy-free chips after kneading the dough.
Are these vegan and dairy-free?
Yes—just use plant-based butter or coconut oil and ensure your sugar is vegan.
Can I prep dough ahead of time?
You can shape the dough balls and refrigerate up to 4 hours before air frying; let come to room temperature first.
How do I reheat leftovers without drying them out?
Warm gently in the microwave for 10–15 seconds, then crisp up in the air fryer or oven.
Final Thoughts
I love how these Banana Donut Holes satisfy my donut cravings without the fuss of deep-frying or yeast.
They’re tender, naturally sweet, and endlessly adaptable—whether you stick to the classic cinnamon sugar or get creative with dips and flavors.
Give them a try for your next snack attack or weekend brunch!
2-Ingredient Banana Donut Holes
Ingredients
- ½ cup mashed ripe banana about 1 large banana
- ¾ cup self-rising flour
- 2 –3 tsp melted coconut oil or vegan butter plus extra for greasing hands
- ¼ cup sugar or sugar-free monk fruit blend
- ½ tsp ground cinnamon
Instructions
- Mash banana; pack into ½ cup measure.
- Stir banana and flour until dough forms; knead with oiled hands until smooth.
- Roll into 8 golf-ball-size balls; place on parchment.
- Air fry at 350°F (180°C) for 6–7 minutes.
- Brush warm balls with oil/butter, then roll in cinnamon sugar.
- Serve immediately or store as directed above.
- See full steps with tips & photos → https://p4pd.org/2-ingredient-banana-donut-holes/
Notes
- Make It Gluten-Free: Use a gluten-free self-rising flour blend.
- Sweetener Swap: Monk fruit or coconut sugar works well for a refined sugar–free option.
- No Air Fryer?: Bake at 375°F (190°C) for 10–12 minutes on a parchment-lined baking sheet.
- Storage: Best fresh, but can be stored in an airtight container at room temp for 1–2 days.
