This Thai Basil Grilled Shrimp with Spicy Fried Rice is an explosion of bold, herbaceous flavor in every bite.

Juicy grilled shrimp marinated in garlic, fish sauce, lemongrass, and chili are served over a vibrant basil-studded fried rice bursting with veggies, aromatics, and just the right heat.

It’s a fragrant, fresh, and satisfying dinner that’ll transport your taste buds straight to Southeast Asia.

Why You’ll Love This Recipe

Packed with flavor – A bold marinade infuses the shrimp with garlic, citrus, and herbs.

Aromatic fried rice – Fragrant Thai basil, garlic, and chilies bring a beautiful depth to the rice.

Versatile and customizable – You can swap ingredients based on what you have on hand.

Great for meal prep – Tastes just as delicious the next day!

Ingredient Highlights

For the Grilled Shrimp:

Shrimp – Large shrimp, peeled and cleaned, are perfect for soaking up flavor.

Fish sauce & lime juice – This salty-citrusy combo makes up the umami-rich base.

Chili paste & peppers – Adds heat—adjust based on your spice preference.

Lemongrass & garlic – Provide zesty, aromatic undertones.

Thai basil – Fresh and peppery, a staple in Thai cooking.

For the Fried Rice:

Cooked rice – Use day-old rice for the best texture.

Sweet basil, corn, mushrooms – Brings texture and sweet-savory balance.

Shallots, scallions, garlic – Essential aromatics.

Fish sauce & oyster sauce – A savory-salty combo to season everything perfectly.

Pro Tips Before You Start

Use day-old rice: It’s drier and fries up better without getting mushy.

Marinate in advance: Give your shrimp at least 1 hour (or up to 4) to soak up the flavor.

Don’t overcook shrimp: They should be just opaque with a slight char.

Balance the heat: Feel free to reduce jalapeños or serranos if you prefer milder flavors.

How to Make Thai Basil Grilled Shrimp with Spicy Fried Rice

Step 1: Prepare the Rice
Cook your preferred variety of rice until fluffy.

Let it cool slightly or refrigerate for better stir-frying texture.

Step 2: Clean the Shrimp
Peel and devein your shrimp.

Pat dry thoroughly with paper towels.

Step 3: Marinate the Shrimp
In a large bowl, whisk together fish sauce, lime juice, sugar, and chili paste until smooth.

Stir in the lemongrass, jalapeño, serrano, garlic, basil, and oil.

Toss the shrimp in the marinade and refrigerate for 1 to 4 hours.

Step 4: Grill the Shrimp
Preheat a grill or grill pan over high heat.

Grill shrimp for 2–3 minutes per side until opaque and slightly charred. Set aside.

Step 5: Prepare the Fried Rice
In a large wok or pan, heat oil over medium heat.

Sauté shallots, garlic, scallions, red jalapeños, bell pepper, corn, and mushrooms until fragrant and soft, about 3–4 minutes.

Step 6: Add the Rice and Basil
Stir in the cooked rice, chili garlic paste, fish sauce, and oyster sauce.

Toss everything until combined.

Fold in half the basil leaves.

Right before serving, mix in the remaining basil and a fresh squeeze of lime juice.

Step 7: Plate and Serve
Spoon a hearty portion of fried rice onto each plate.

Top with grilled shrimp and garnish with fresh cilantro and lime wedges.

What to Serve It With

Chilled Thai iced tea

Pickled vegetables

A light cucumber salad with sesame dressing

Sweet chili dipping sauce on the side

Variations & Substitutions

Protein swap: Use chicken, tofu, or scallops instead of shrimp.

Vegetables: Add green beans, carrots, or snap peas.

Rice alternatives: Try jasmine rice, brown rice, or even cauliflower rice.

Herbs: Thai basil is preferred, but regular basil or mint can be used.

Storage & Leftovers

Store: Keep leftovers in an airtight container in the fridge for up to 3 days.

Reheat: Warm in a skillet over medium heat with a splash of water or broth.

Freeze: Freeze shrimp and rice separately for up to 1 month.

FAQs

Can I use frozen shrimp?

Yes, just thaw them completely and pat dry before marinating.

Is it okay to use regular basil?

Regular basil works in a pinch, but Thai basil has a more distinctive flavor.

What if I can’t find lemongrass?

Use lemon zest or skip it entirely; it’ll still be flavorful.

Can I make this dish vegetarian?

Yes! Substitute shrimp with tofu and use soy sauce instead of fish sauce.

Is this recipe very spicy?

It has a moderate kick, but you can reduce the chili paste and peppers to make it milder.

Can I cook the shrimp in a skillet instead of grilling?

Absolutely. Sear them in a hot pan with a little oil until cooked through.

How do I make this gluten-free?

Use tamari or gluten-free fish sauce and substitute almond flour for the breadcrumbs if needed.

Final Thoughts

This Thai Basil Grilled Shrimp with Spicy Fried Rice has all the makings of a show-stopping weeknight dinner—zesty, savory, a touch sweet, and filled with layers of flavor and texture.

Whether you’re spicing up your dinner rotation or making a memorable meal for guests, this vibrant dish brings Thai-inspired flair right to your kitchen.