These Strawberry Yogurt Bites are my favorite frozen snack when I’m craving something fruity, light, and wholesome.

They’re made with just three ingredients and are perfect for a refreshing treat on warm days or as a fun snack for kids and adults alike.

Why I Love This Recipe

They’re quick to make and require no baking.

The combination of strawberries, honey, and yogurt is simply delicious.

Each bite is creamy, cold, and melts in your mouth.

What You’ll Need (Ingredient Highlights)

Strawberries – Fresh and sweet, these are the star of the recipe.

Honey – Adds just the right amount of natural sweetness.

Greek Yogurt – Thick, creamy, and high in protein for a satisfying treat.

Pro Tips Before You Start

Use a piping bag for cleaner dollops, or a zip-top bag with one corner snipped.

If strawberries are too tart, add a little extra honey to balance the flavor.

Make sure your baking sheet fits in your freezer before piping the bites.

Work quickly when removing them from the freezer to avoid melting.

How to Make Strawberry Yogurt Bites

Step 1: Purée the strawberries
Add chopped strawberries and honey to a food processor.

Blend until smooth. You’ll need about ¼ cup of purée for this recipe.

Save the rest for other uses like oatmeal or smoothies.

Step 2: Mix with Greek yogurt
In a medium bowl, combine the purée with Greek yogurt.

Stir until fully blended and creamy.

Step 3: Prepare your piping tool
Transfer the yogurt mixture into a piping bag, or use a zip-top bag and snip off one corner.

Step 4: Pipe the yogurt bites
Line a baking sheet with parchment or wax paper.

Pipe small 1-inch round dollops onto the sheet, leaving a little space between each.

Step 5: Freeze until firm
Place the tray in the freezer and freeze for about 1 hour, or until the bites are completely set.

Step 6: Enjoy or store
Serve immediately for a cool treat, or transfer the bites into an airtight freezer-safe container to enjoy later.

What to Serve It With

Pair them with fresh fruit for a light dessert.

Serve alongside granola for a fun frozen breakfast option.

Enjoy with a hot cup of tea for a sweet-and-cold combo.

Variations / Substitutions

Use maple syrup instead of honey for a different flavor.

Add a splash of vanilla extract for extra richness.

Swap strawberries for blueberries, raspberries, or mango.

Top each piped bite with a sprinkle of granola or chia seeds before freezing.

Storage & Leftovers

Store the bites in a sealed container in the freezer.

They’re best eaten within 2 weeks.

Don’t refrigerate, as they’ll melt and lose their shape.

Keep frozen until ready to eat for best texture.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, just thaw and drain them first to avoid excess moisture.

Can I skip the honey?
You can, especially if your strawberries are naturally sweet, or use a different sweetener.

Can I use regular yogurt instead of Greek?
Yes, but the mixture will be thinner and may not hold its shape as well when piped.

How long can I store them in the freezer?
Up to 2 weeks in an airtight container for best flavor and texture.

Do I need to line the pan?
Yes, parchment or wax paper helps prevent sticking and makes removing them easier.

Can I make them bigger?
Yes, but larger bites may take longer to freeze and could melt faster once out.

Can I add mix-ins?
Sure! You can fold in mini chocolate chips or sprinkle shredded coconut on top before freezing.

Final Thoughts

These Strawberry Yogurt Bites are the kind of snack you’ll make once and want to keep stocked all summer long.

They’re creamy, fruity, and satisfy that sweet tooth without any guilt.

Simple ingredients, zero baking, and loads of flavor—what’s not to love?