Name: Sausage French Toast Roll-Ups
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 lb Italian sausage links 4 links, casings removed; 4 oz cream cheese softened; 8 slices thick-cut bread Texas toast or brioche; 4 large eggs; ½ cup milk; 1 tsp vanilla extract; ½ tsp ground cinnamon; Pinch of salt; 1 Tbsp butter for cooking; Powdered sugar optional; Maple syrup

Wake up to golden-brown delights that combine the warmth of French toast with the savory punch of Italian sausage—all wrapped up in a fun, portable roll.

These Sausage French Toast Roll-Ups turn breakfast into an adventure: crisp on the outside, tender inside, and bursting with melty cheese and spiced sausage.

Perfect for busy mornings, weekend brunches, or meal-prep magic, they’ll have everyone reaching for seconds.

Why You’ll Love This Recipe

Handheld Convenience – Individually portioned for on-the-go eating or crowd-pleasing brunch spreads

Sweet & Savory Harmony – Cinnamon-scented egg batter meets seasoned sausage and cream cheese

Make-Ahead Friendly – Assemble rolls the night before; cook fresh in minutes

Kid-Approved Fun – Rolled “logs” are a playful twist on classic French toast

What You’ll Need (Ingredient Highlights)

Italian Sausage – Mild or spicy links provide juicy, herb-infused flavor

Cream Cheese – Adds tangy creaminess that balances the sausage

Thick-Cut Bread – Texas toast or brioche holds its shape when rolled and dipped

Eggs & Milk – Whisked with cinnamon and vanilla for a rich, custardy soak

Maple Syrup & Butter – For cooking and dipping, elevating the final bite

Pro Tips Before You Start

Trim Crusts & Flatten – Remove bread crusts and use a rolling pin to gently flatten slices so they roll more easily.

Pre-Cook Sausage – Brown and drain sausage fully to prevent greasy roll-ups.

Chill Briefly – After rolling, refrigerate for 10 minutes to seal seams and make dipping neater.

Medium-Low Heat – Cook on medium-low to achieve golden exterior without burning.

Nonstick Surface – Use a nonstick skillet or griddle plus a little butter to prevent sticking.

How to Make Sausage French Toast Roll-Ups

Step 1: Cook the Sausage

Remove casings from 1 lb Italian sausage links (about 4 links).

In a skillet over medium heat, cook sausage, breaking into small pieces, until no pink remains.

Drain on paper towels.

Step 2: Assemble the Roll-Ups

Trim crusts from 8 thick-cut bread slices.

Gently flatten each slice with a rolling pin.

Spread ½ tablespoon cream cheese evenly on each slice.

Top with a quarter of the cooked sausage mixture.

Roll each slice tightly around the filling, pressing seams to seal.

Place seam-side down on a plate and chill 10 minutes.

Step 3: Prepare the French Toast Batter

In a shallow dish, whisk together 4 large eggs, ½ cup milk, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and a pinch of salt.

Step 4: Dip & Cook

Melt 1 tablespoon butter in a nonstick skillet or griddle over medium-low heat.

Dip each chilled roll-up in the egg mixture, turning to coat all sides; let excess drip off.

Place rolls seam-side down in the skillet and cook 2–3 minutes per side, gently turning, until golden brown and set.

Step 5: Serve Warm

Transfer roll-ups to a platter. Dust with powdered sugar if desired and serve with warm maple syrup on the side.

What to Serve With These Roll-Ups

Fresh Fruit Salad – Berries, melon, or citrus for a bright contrast

Yogurt Parfait – Greek or coconut yogurt layered with granola

Crispy Bacon or Hash Browns – For extra savory sides

Coffee or Latte – A comforting beverage pairing

Variations / Substitutions

Gluten-Free – Use gluten-free bread and confirm sausage is GF.

Vegetarian – Swap sausage for plant-based breakfast crumble.

Cheese Swap – Use shredded cheddar, pepper jack, or Swiss instead of cream cheese.

Fruit Twist – Add thin apple or banana slices inside each roll for sweetness.

Spiced Up – Stir a pinch of nutmeg or cardamom into the egg batter.

Storage & Make-Ahead Tips

Refrigerate Prepped Rolls: Assemble (before cooking) and refrigerate up to 24 hours; cook directly from cold.

Store Cooked Rolls: Cool completely, then refrigerate in an airtight container for up to 3 days; reheat in a 350°F oven for 8–10 minutes.

Freeze for Later: Flash-freeze cooked roll-ups on a tray, then bag for up to 1 month; reheat from frozen in a 350°F oven for 12–15 minutes.

FAQs

Can I use egg whites only?
Yes—substitute 4 egg whites for 2 whole eggs; texture will be lighter.

What bread works best?
Thick slices like Texas toast, brioche, or challah hold up best.

How do I prevent soggy bread?
Drain cooked sausage well and avoid over-soaking in the egg batter.

Can I bake instead of pan-fry?
Place dipped rolls on a greased sheet pan and bake at 375°F for 12–15 minutes, turning halfway.

Is this freezer-friendly?
Yes—both uncooked assembled and fully cooked roll-ups freeze well (see storage tips).

How do I keep rolls from unrolling?
Chill seam-side down before cooking to firm up the dough.

Can I add extra fillings?
Absolutely—fold in sautéed peppers, onions, or shredded hash browns for more texture.

Final Thoughts

These Sausage French Toast Roll-Ups are the ultimate breakfast hack: fun to make, delightful to eat, and fully customizable.

Whether you bake ahead for busy mornings or cook fresh for weekend brunch, they bring sweet, savory, and cheesy joy to every bite.

Try them once, and you’ll wonder how breakfast ever looked so good!