When you want a light, vibrant salad bursting with fresh flavors, this Pineapple Cucumber Salad with Chili Lime Dressing is a perfect choice.

Combining juicy pineapple, crisp cucumber, and tangy red onion with a zesty chili lime dressing, it’s a refreshing side dish that brightens any meal.

Why I Love This Recipe

Quick and easy with minimal prep

Perfect balance of sweetness, heat, and acidity

Uses fresh, wholesome ingredients

Great as a side or light snack

Customizable with herbs and spice levels

What You’ll Need (Ingredient Highlights)

Fresh pineapple — Sweet and juicy for natural sweetness.

Cucumber — Adds crunch and freshness.

Red onion — Offers sharpness and color contrast.

Chili powder, lime juice, honey — Create a vibrant, tangy dressing.

Fresh herbs (cilantro or mint) — Optional, add aromatic brightness.

Pro Tips Before You Start

Use ripe pineapple for the best natural sweetness.

Slice cucumbers thinly for a better texture balance.

Adjust chili powder to your preferred spice level.

Let the salad sit before serving to allow flavors to blend.

Add fresh herbs just before serving to keep them vibrant.

How to Make Pineapple Cucumber Salad with Chili Lime Dressing

Step 1: Combine Fresh Ingredients
In a large bowl, toss diced pineapple, thinly sliced cucumber, and finely sliced red onion.

Step 2: Prepare the Dressing
In a small bowl, whisk chili powder, fresh lime juice, honey or maple syrup, and salt until well blended.

Step 3: Dress the Salad
Pour the dressing over the pineapple and cucumber mixture.

Toss gently to coat everything evenly.

Step 4: Let It Rest
Allow the salad to sit for 10–15 minutes at room temperature to let the flavors meld beautifully.

Step 5: Garnish and Serve
Sprinkle chopped fresh cilantro or mint leaves over the salad just before serving for added freshness and aroma.

What to Serve It With

Grilled chicken, fish, or shrimp for a light protein pairing

Tortilla chips or flatbreads as a crunchy side

Rice dishes or grain bowls for a refreshing contrast

Spicy tacos or quesadillas to balance heat

Fresh fruit or sorbet for a complete summer meal

Variations / Substitutions

Swap red onion for green onions or shallots for milder flavor

Use chili flakes or fresh chopped jalapeño instead of chili powder for heat

Replace honey with agave or maple syrup for a vegan option

Add diced avocado for creamy texture

Mix in chopped bell peppers or cherry tomatoes for extra color

Storage & Leftovers

Store leftover salad in an airtight container in the refrigerator for up to 2 days.

Best enjoyed fresh, but flavors develop further after resting.

Avoid adding herbs before storing to prevent wilting.

FAQs

Can I use canned pineapple instead of fresh?
Fresh pineapple is best for texture and flavor, but drained canned pineapple works in a pinch.

How spicy is this salad?
Mild to medium heat depending on chili powder amount; adjust to taste.

Can I make this salad ahead of time?
Yes, but add fresh herbs just before serving.

Is this salad gluten-free and vegan?
Yes, all ingredients are naturally gluten-free and vegan.

What if I don’t have lime juice?
Lemon juice is a good substitute.

Can I use other herbs besides cilantro or mint?
Basil or parsley can also work well.

How do I make the salad less spicy?
Reduce or omit chili powder.

Final Thoughts

This Pineapple Cucumber Salad with Chili Lime Dressing is a refreshing, flavorful dish that’s easy to prepare and sure to brighten up any meal.

The combination of sweet pineapple, crisp cucumber, and tangy, spicy dressing makes it a versatile side perfect for warm weather or anytime you crave fresh flavors.