This Mixed Berry and Grape Fruit Salad with Honey Lime Dressing is a refreshing, vibrant dish perfect for any occasion.
Juicy green grapes, sweet strawberries, and plump blueberries come together with a bright honey lime dressing that adds a burst of tangy sweetness.
Whether served as a healthy snack, side dish, or light dessert, this salad is sure to delight your taste buds.
Why I Love This Recipe
Quick and simple with minimal ingredients
Naturally sweet and refreshing with a tangy twist
Perfect for summer gatherings, potlucks, or meal prep
Easily customizable with your favorite fruits
Healthy, gluten-free, and vegan-friendly options
What You’ll Need (Ingredient Highlights)
Green grapes — Crisp and juicy, halved if large for easy eating.
Strawberries — Sweet and slightly tart, quartered or sliced.
Blueberries — Small bursts of flavor and color.
Honey (or agave syrup) — Adds natural sweetness to balance the tartness.
Lime zest and juice — Brightens the salad with fresh citrus flavor.
Pro Tips Before You Start
Use ripe, fresh fruit for the best flavor and texture.
Cut fruit evenly for a balanced bite.
Add dressing just before serving to keep fruit fresh.
Taste and adjust honey or lime to suit your preference.
Store leftovers in an airtight container in the fridge promptly.
How to Make Mixed Berry and Grape Fruit Salad with Honey Lime Dressing
Step 1: Combine the Fruit
In a large bowl, add green grapes (halved if large), quartered or sliced strawberries, and blueberries.
Step 2: Prepare the Dressing
Drizzle honey or agave syrup over the fruit.
Add freshly squeezed lime juice and lime zest.
Step 3: Toss Gently
Stir gently to coat all the fruit with the honey lime dressing.
Taste and add more honey or lime juice if needed.
Step 4: Serve or Store
Enjoy immediately for the freshest flavor and texture.
Store any leftovers in an airtight container in the refrigerator for up to 2–3 days.
Note that fruit may soften over time, so for best texture, consume within 2 hours.
What to Serve It With
Yogurt or cottage cheese for a creamy contrast
Breakfast oats or granola bowls
Light grilled meats or seafood as a refreshing side
Cheese platters for a sweet, fresh complement
Summer picnics or brunch spreads
Variations / Substitutions
Substitute honey with maple syrup or agave for vegan option
Add other fruits like kiwi, mango, or raspberries for variety
Sprinkle chopped fresh mint or basil for added freshness
Toss in toasted nuts or seeds for crunch
Add a splash of orange juice or a pinch of chili powder for a unique twist
Storage & Leftovers
Store in an airtight container in the fridge for up to 2–3 days.
Fruit will soften over time; for best texture, consume within 2 hours of mixing.
Give a gentle stir before serving leftovers.
FAQs
Can I use frozen berries?
Fresh berries are best, but thawed frozen berries work if drained well.
Is this salad vegan?
Yes, if you use agave syrup instead of honey.
How long does this salad last?
Up to 2–3 days refrigerated, though fresh is best.
Can I prepare this salad ahead of time?
Yes, but add dressing just before serving to keep fruit fresh.
What if I don’t have lime?
Lemon juice can be a good substitute.
Can I add other fruits?
Absolutely! Feel free to customize with your favorites.
How do I keep fruit from getting mushy?
Add dressing just before serving and store leftovers chilled.
Final Thoughts
This Mixed Berry and Grape Fruit Salad with Honey Lime Dressing is a vibrant, healthy, and easy-to-make dish that highlights fresh, seasonal fruit with a tangy, sweet dressing.
Perfect for any meal or occasion, it’s sure to become a favorite go-to for a refreshing burst of flavor.
Mixed Berry & Grape Fruit Salad
Ingredients
- 2 cups green grapes halved if large
- 2 cups strawberries quartered or sliced
- 2 cups blueberries
- 2 tablespoons honey or agave syrup for vegan
- Zest of 1 lime about 2 teaspoons
- Juice of 1 lime about 2 tablespoons
Instructions
- Combine grapes, strawberries, and blueberries in a large bowl.
- Drizzle honey, lime juice, and lime zest over the fruit.
- Stir gently to coat. Adjust honey or lime juice to taste.
- Serve immediately or store in airtight container in fridge up to 2–3 days.
- See full steps with tips & photos → https://p4pd.org/mixed-berry-and-grape-fruit-salad/
Notes
- Swap in blackberries, raspberries, or mandarin oranges for variety.
- Use maple syrup for a different sweet note.
