Close Menu
  • Home
  • Recipes
    • Easy Mother’s Day Recipes
    • Kid-Approved Meals
    • Quick & Tasty Breakfasts
    • Heavenly Desserts
    • Thanksgiving Recipe Collection
    • Beverage Recipe
    • Delicious Dessert Recipe
    • Homemade Ice Cream Recipe
    • Grilled Summer Favorites
    • Summer BBQ Classics
    • Summer Cooking Inspiration
    • Summer Picnic Foods
  • Shop
  • About Us
Popular Recipes

Lemon Basil Bowtie Pasta Salad with Parmesan and Arugula

Creamy Cajun Potato Sausage Soup with Cheddar

Turmeric Cabbage Soup – Detox, Vegan, One Pot Recipe

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest VKontakte
Yummy Eats Daily
  • Home
  • Recipes
    • Easy Mother’s Day Recipes
    • Kid-Approved Meals
    • Quick & Tasty Breakfasts
    • Heavenly Desserts
    • Thanksgiving Recipe Collection
    • Beverage Recipe
    • Delicious Dessert Recipe
    • Homemade Ice Cream Recipe
    • Grilled Summer Favorites
    • Summer BBQ Classics
    • Summer Cooking Inspiration
    • Summer Picnic Foods
  • Shop
  • About Us
Yummy Eats Daily
Trang chủ » Italian Easter Pie (Pizza Rustica) – Savory Meat & Ricotta Holiday Pie

Italian Easter Pie (Pizza Rustica) – Savory Meat & Ricotta Holiday Pie

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

Celebrate tradition with this Italian Easter Pie, also known as Pizza Rustica – a savory meat and cheese pie wrapped in a buttery homemade crust.

With layers of ricotta, provolone, parmesan, and classic Italian cold cuts like soppressata, ham, and prosciutto, this rich dish is perfect for Easter brunch or any special gathering.

Why You’ll Love This Italian Easter Pie

Traditional and Timeless – A beloved part of Italian Easter celebrations

Rich and Savory – Full of cheeses, eggs, and flavorful cured meats

Make-Ahead Friendly – Perfect to prepare the day before

Beautiful Presentation – Impressive centerpiece for holiday tables

Customizable – Easy to swap in your favorite cheeses or meats

What You’ll Need (Ingredient Highlights)

All-Purpose Flour & Butter – Form the flaky, homemade crust

Eggs – Used for the dough, filling, and golden top

Ricotta Cheese – Creamy base for the hearty filling

Parmesan & Provolone – Add salty, sharp depth of flavor

Italian Meats – Soppressata, smoked ham, prosciutto

Garlic Powder & Black Pepper – Bring warm, balanced seasoning

Fresh Parsley – For color and herby freshness

Apple Cider Vinegar & Ice Water – Essential for tender pastry

Pro Tips Before You Start

Chill Everything – Cold dough = flakier crust

Use a Springform Pan – Makes removal and serving easier

Don’t Overwork the Dough – Stop kneading when it just comes together

Let It Rest Before Slicing – Filling sets better and slices neatly

Add Slits to Vent – Allows steam to escape and prevents sogginess

How to Make Italian Easter Pie

Step 1: Make the Dough
In a large bowl, whisk together flour, salt, and sugar.

Cut in chilled butter using a pastry cutter or fork until the mixture looks like coarse crumbs.

Step 2: Add Wet Ingredients
In another bowl, whisk 2 eggs with 4 tablespoons of ice water and the apple cider vinegar.

Gradually stir this into the dry mixture until a dough forms.

Add more water, 1 tablespoon at a time, if needed.

Step 3: Chill the Dough
Knead gently just until smooth.

Divide into two discs—one about ⅔ of the dough, the other ⅓.

Wrap each in plastic wrap and refrigerate for 1 hour.

Step 4: Prepare the Crust
Preheat oven to 350°F (175°C).

Roll the larger dough disc into a 16-inch round and press into a greased 9-inch springform pan, pressing up the sides.

Chill for 20 minutes.

Step 5: Make the Filling
In a mixing bowl, whisk 9 eggs with ricotta, ½ cup parmesan, garlic powder, and black pepper until smooth.

Fold in diced soppressata, ham, prosciutto, provolone, and chopped parsley.

Step 6: Assemble the Pie
Pour the filling into the chilled crust.

Roll the smaller dough disc into a 10-inch round and place it on top.

Fold and crimp the edges to seal. Cut a few slits on top to vent steam.

Step 7: Bake the Pie
Beat the remaining egg and brush over the top crust.

Bake for 75–85 minutes.

After 45 minutes, sprinkle remaining ¼ cup parmesan on top and continue baking until deep golden.

Step 8: Let It Rest
Allow the pie to cool completely in the pan for at least 2 hours before slicing.

You can refrigerate it for later, or serve at room temperature.

What to Serve It With

Simple Arugula Salad – Light and peppery to balance the richness

Roasted Asparagus or Broccoli – Bright greens complement the filling

Italian Pickled Vegetables (Giardiniera) – For tangy contrast

Fresh Fruit Platter – Refreshing way to end a savory meal

Chianti or Sparkling Lemonade – Drink pairing for brunch or dinner

Variations & Substitutions

Swap Meats – Use pancetta, salami, or cooked Italian sausage

Add Spinach or Kale – Sautéed greens add flavor and nutrition

Try Other Cheeses – Fontina or Asiago can sub for provolone

Use Store-Bought Crust – For a quicker shortcut

Mini Versions – Bake in muffin tins for portable party pies

Storage & Leftovers

Refrigerate – Store tightly wrapped in the fridge for up to 5 days

Freeze – Slice and wrap individual pieces to freeze up to 2 months

Reheat – Warm slices at 325°F until heated through

Make-Ahead – Perfect when made a day in advance and served chilled or reheated

FAQs

Can I use store-bought pie crust?
Yes, it saves time and still tastes great, though homemade adds extra flakiness.

What’s the best pan to use?
A springform pan works best for deep pies and clean slicing.

Do I have to include all three meats?
No, you can adjust based on what you have—just keep the total meat amount about the same.

Can I use low-fat ricotta?
You can, but whole-milk ricotta gives the creamiest texture.

Should I serve this warm or cold?
Both are delicious! Many enjoy it chilled as part of an Easter brunch spread.

Can I make this vegetarian?
Yes! Just omit the meats and add sautéed vegetables like mushrooms and spinach.

How do I know when it’s fully baked?
The top should be deeply golden and the center set (not jiggly when shaken).

Final Thoughts

This Italian Easter Pie is the ultimate blend of rustic charm and festive indulgence.

Whether you’re continuing a family tradition or trying Pizza Rustica for the first time, its rich, savory filling and flaky crust will leave everyone craving a second slice.

It’s a showstopping dish that belongs at the center of your Easter table—and in your holiday memories.

Italian Easter Pie (Pizza Rustica)

Yummy Eats Daily
This Italian Easter Pie, or Pizza Rustica, is a rich and hearty tradition filled with creamy ricotta, sharp provolone, salty meats, and savory herbs—all tucked into a buttery, homemade crust. Perfect for Easter brunch or dinner, this classic recipe feeds a crowd and gets even better the next day.
Print Recipe Pin Recipe
Prep Time 40 minutes mins
Cook Time 1 hour hr 15 minutes mins
Chill Time +Cooling Time 3 hours hrs
Total Time 4 hours hrs 55 minutes mins
Servings 12 slices
Calories 460 kcal

Ingredients
  

  • 3 ½ cups all-purpose flour
  • 1 ½ tsp. kosher salt
  • 1 tsp. granulated sugar
  • 1 ¼ cups unsalted butter cubed and chilled
  • 2 large eggs
  • 4 Tbsp. ice water plus more as needed
  • 1 Tbsp. apple cider vinegar
  • 10 large eggs divided
  • 15 oz. whole milk ricotta
  • ¾ cup grated parmesan cheese divided
  • 1 tsp. garlic powder
  • ½ tsp. ground black pepper
  • 6 oz. provolone piccante diced
  • ¼ lb. thinly sliced soppressata diced
  • ¼ lb. thinly sliced smoked ham diced
  • ¼ lb. thinly sliced prosciutto diced
  • ½ cup chopped fresh Italian parsley

Instructions
 

  • Mix dry ingredients and cut in butter until crumbly.
  • Whisk eggs, vinegar, and ice water. Mix into flour until dough forms.
  • Divide dough into ⅔ and ⅓, flatten into disks, and chill 1 hour.
  • Roll larger dough into a 16-inch round and press into springform pan. Chill 20 mins.
  • Mix 9 eggs with ricotta, ½ cup parmesan, garlic powder, pepper, meats, and parsley.
  • Pour filling into crust. Cover with rolled-out top crust, seal edges, cut vents.
  • See full steps with tips & photos → https://p4pd.org/italian-easter-pie-pizza-rustica/

Notes

  • Ricotta Tip: Drain ricotta in cheesecloth or a fine-mesh strainer if watery. This prevents a soggy pie.
  • Meat Variations: Add salami, capicola, or cooked Italian sausage to suit your taste.
  • Cheese Substitutes: Swap provolone piccante with mild provolone or fontina for a different flavor profile.

 

Suggest Another Dish:

  • Watermelon Pineapple Mint Salad – Juicy, Fresh & Easy
  • Matthew McConaughey’s Tuna Salad – Bold, Spicy, and Full of Crunch
  • Turkey Cranberry Brie Sandwich – Melty, Sweet, and Savory
  • BLT Pinwheels – Easy No-Bake Appetizer with Bacon, Lettuce & Tomato
  • Chicken Parmesan – Crispy, Cheesy, and Oven-Finished
  • High-Protein Cottage Cheese Pancakes (Blender Recipe)
Calzone Pizza Cheese Pizza italian easter pie Italian Recipes Pie Recipes
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin
  • Website

Related Posts

Lemon Basil Bowtie Pasta Salad with Parmesan and Arugula

Creamy Cajun Potato Sausage Soup with Cheddar

Turmeric Cabbage Soup – Detox, Vegan, One Pot Recipe

Savory Mushroom Bacon Cheesecake with Parmesan Crust

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes

Lemon Basil Bowtie Pasta Salad with Parmesan and Arugula

Creamy Cajun Potato Sausage Soup with Cheddar

Turmeric Cabbage Soup – Detox, Vegan, One Pot Recipe

Savory Mushroom Bacon Cheesecake with Parmesan Crust

Roasted Sweet Potato Quinoa Salad with Black Beans and Lime Dressing

Pinterest
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 Yummy Eats Daily. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.