Close Menu
  • Home
  • Recipes
    • Easy Mother’s Day Recipes
    • Kid-Approved Meals
    • Quick & Tasty Breakfasts
    • Heavenly Desserts
    • Thanksgiving Recipe Collection
    • Beverage Recipe
    • Delicious Dessert Recipe
    • Homemade Ice Cream Recipe
    • Grilled Summer Favorites
    • Summer BBQ Classics
    • Summer Cooking Inspiration
    • Summer Picnic Foods
  • Shop
  • About Us
Popular Recipes

Lemon Basil Bowtie Pasta Salad with Parmesan and Arugula

Creamy Cajun Potato Sausage Soup with Cheddar

Turmeric Cabbage Soup – Detox, Vegan, One Pot Recipe

Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram Pinterest VKontakte
Yummy Eats Daily
  • Home
  • Recipes
    • Easy Mother’s Day Recipes
    • Kid-Approved Meals
    • Quick & Tasty Breakfasts
    • Heavenly Desserts
    • Thanksgiving Recipe Collection
    • Beverage Recipe
    • Delicious Dessert Recipe
    • Homemade Ice Cream Recipe
    • Grilled Summer Favorites
    • Summer BBQ Classics
    • Summer Cooking Inspiration
    • Summer Picnic Foods
  • Shop
  • About Us
Yummy Eats Daily
Trang chủ » Homemade Peach Lemonade – Fresh & Fruity Summer Drink Recipe

Homemade Peach Lemonade – Fresh & Fruity Summer Drink Recipe

Facebook Twitter Pinterest LinkedIn Tumblr Email
Share
Facebook Twitter LinkedIn Pinterest Email

There’s something magical about homemade peach lemonade on a warm day.

It’s the kind of drink that brings sunshine to your soul—bursting with ripe peach flavor, a zing of fresh lemon, and just the right amount of sweetness.

Whether you’re hosting a summer barbecue, lounging by the pool, or simply looking for a way to cool down, this drink is your new go-to.

Why You’ll Love This Recipe

Naturally fruity and fresh – No artificial flavors, just real peaches and lemons.

Perfectly balanced – Sweet, tart, and deeply refreshing.

Easy to make ahead – Store in the fridge for a cold, ready-to-pour treat.

Customizable – Use still or sparkling water, adjust sweetness, or even spike it.

What You’ll Need (Ingredient Highlights)

Fresh peaches – Ripe and juicy for maximum flavor.

Lemon juice – Freshly squeezed for bright citrus tang.

Sugar – To create a luscious peach syrup base.

Water or sparkling water – You choose your fizz level.

Mint, lemon slices, peach slices – For garnish and extra flair.

Pro Tips Before You Start

Use ripe peaches – Soft and fragrant for the best flavor.

Don’t skip the simmer – This helps extract all the natural sweetness from the peaches.

Cool the syrup – Never mix hot syrup directly with lemon juice; it’ll dull the freshness.

Strain well – For a smooth, elegant drink without pulp.

Chill before serving – Peach lemonade tastes best ice-cold.

How to Make Homemade Peach Lemonade – Step by Step

Step 1: Make the Peach Syrup
In a medium saucepan, combine 2 chopped ripe peaches, ½ cup sugar, and 2 cups water.

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Once boiling, reduce the heat and simmer for 10 minutes, or until the peaches are soft and the liquid is infused.

Step 2: Cool and Strain
Remove the syrup from heat and let it cool for about 30 minutes to room temperature.

Once cooled, pour it through a fine-mesh sieve into a bowl or pitcher to remove the pulp.

Press gently with a spoon to extract all the liquid.

Step 3: Juice the Lemons
While the syrup cools, juice 2 lemons (about 1/3 cup of juice).

Zest the lemons first if you’d like to use the peel for garnish or future recipes.

Fresh juice makes a noticeable difference!

Step 4: Mix the Lemonade

In a large pitcher, combine the strained peach syrup, 1/3 cup lemon juice, and 3 cups cold water (or sparkling water).

Stir thoroughly until everything is well mixed.

Step 5: Adjust to Taste
Taste your lemonade. Want it sweeter? Add more peach syrup or a spoonful of honey.

Need more tang? Squeeze in another lemon. You’re the boss here.

Step 6: Serve Over Ice

Fill your glasses with ice cubes and pour the peach lemonade over top.

Garnish with peach slices, lemon wheels, and fresh mint for that picture-perfect finish.

What to Serve It With

Grilled chicken or seafood – A cool balance to hot summer mains.

Fresh fruit salad – A colorful, juicy pairing.

Lemon bars or peach cobbler – Keep the theme going with citrusy or stone fruit desserts.

Herbed cheese board – Think goat cheese, crackers, and apricot jam.

Variations & Substitutions

Use nectarines or plums – Any stone fruit works great.

Add a splash of vodka or bourbon – For an adult twist.

Make it fizzy – Use tonic water, soda water, or ginger beer.

Herb it up – Add rosemary or basil for a sophisticated note.

Try honey or agave – Instead of sugar for a natural sweetener.

Storage Tips

Refrigerate – Store leftovers in a sealed jar or pitcher in the fridge for up to 4 days.

Don’t add ice until serving – To avoid dilution.

Freeze leftover syrup – In ice cube trays for future quick drinks.

FAQs

Can I use canned or frozen peaches?
Yes! Just make sure to drain canned peaches and thaw frozen ones before using.

How do I make it less sweet?
Cut back the sugar in the peach syrup or use extra lemon juice and water.

Is it okay to make this ahead of time?
Absolutely. In fact, letting it chill overnight enhances the flavors.

Can I skip straining the syrup?
Yes, if you like a more rustic texture with peach bits.

Can I use lemon concentrate instead of fresh lemons?
Fresh lemons are best, but you can use concentrate in a pinch—adjust quantity to taste.

What’s the best water to use?
Still or sparkling—whatever you prefer! Even coconut water works for a tropical twist.

Final Thoughts

This peach lemonade is a delicious way to celebrate summer, sunshine, and simple pleasures.

Its vibrant color and irresistible taste will impress guests or treat your own tastebuds on a hot day.

So grab your peaches, squeeze those lemons, and sip into something truly refreshing.

Homemade Peach Lemonade

Yummy Eats Daily
This Homemade Peach Lemonade is bursting with fresh peach flavor and zesty lemon, making it the perfect summer cooler. Naturally sweetened and incredibly refreshing, it’s ideal for picnics, cookouts, or just relaxing on the porch.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Cooling Time 30 minutes mins
Total Time 50 minutes mins
Servings 4
Calories 90 kcal

Ingredients
  

  • 2 ripe peaches chopped
  • ½ cup granulated sugar
  • 2 cups water for syrup
  • 1/3 cup fresh lemon juice from 2 lemons
  • 3 cups water or sparkling water
  • Ice cubes for serving
  • Lemon slices peach slices, and mint (optional garnish)

Instructions
 

  • In a saucepan, simmer chopped peaches, sugar, and 2 cups water for 10 minutes.
  • Cool for 30 minutes, then strain.
  • Juice 2 lemons.
  • Mix the syrup, lemon juice, and 3 cups water in a pitcher.
  • Stir, adjust sweetness, and serve over ice.
  • See full steps with tips & photos → https://p4pd.org/homemade-peach-lemonade/

Notes

Peach Tip: The riper the peaches, the sweeter and more flavorful your lemonade will be.
Make Ahead: You can make the peach syrup up to 3 days ahead and store it in the fridge. Just mix when ready to serve.
Sparkling Option: For a fizzy twist, use sparkling water instead of still water.

 

Suggest Another Dish:

  • Vanilla Cupcake Recipe – Soft, Buttery, and Bursting with Flavor
  • Asian Chicken Cranberry Salad – Sweet, Crunchy & Crowd-Pleasing
  • Samoa Cookie Bars – Easy Dessert Inspired by Girl Scout Cookies
  • Coconut Cilantro Chicken – One-Skillet Creamy Coconut Lime Chicken
  • Strawberry Coconut Cooler – A Tropical Cocktail with Rum & Fresh Fruit
  • Cranberry White Chocolate Oatmeal Cookies – Soft, Chewy & Delicious
Disco Party Lemonade Non Alcoholic Drinks Party Invitations peach lemonade Summer Drinks
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
admin
  • Website

Related Posts

Creamy Cajun Potato Sausage Soup with Cheddar

Turmeric Cabbage Soup – Detox, Vegan, One Pot Recipe

Savory Mushroom Bacon Cheesecake with Parmesan Crust

Roasted Sweet Potato Quinoa Salad with Black Beans and Lime Dressing

Add A Comment
Leave A Reply Cancel Reply
Recipe Rating




Popular Recipes

Lemon Basil Bowtie Pasta Salad with Parmesan and Arugula

Creamy Cajun Potato Sausage Soup with Cheddar

Turmeric Cabbage Soup – Detox, Vegan, One Pot Recipe

Savory Mushroom Bacon Cheesecake with Parmesan Crust

Roasted Sweet Potato Quinoa Salad with Black Beans and Lime Dressing

Pinterest
  • Home
  • Recipes
  • Privacy Policy
  • About Us
  • Contact
  • FAQ
Copyright © 2025 Yummy Eats Daily. All rights reserved.

Type above and press Enter to search. Press Esc to cancel.