Name: Homemade Peach Lemonade
Prep time: 10 min
Cook time: 10 min
Total time: 50 min
Ingredients: 2 ripe peaches chopped; ½ cup granulated sugar; 2 cups water for syrup; 1/3 cup fresh lemon juice from 2 lemons; 3 cups water or sparkling water; Ice cubes for serving; Lemon slices peach slices, and mint (optional garnish)

There’s something magical about homemade peach lemonade on a warm day.

It’s the kind of drink that brings sunshine to your soul—bursting with ripe peach flavor, a zing of fresh lemon, and just the right amount of sweetness.

Whether you’re hosting a summer barbecue, lounging by the pool, or simply looking for a way to cool down, this drink is your new go-to.

Why You’ll Love This Recipe

Naturally fruity and fresh – No artificial flavors, just real peaches and lemons.

Perfectly balanced – Sweet, tart, and deeply refreshing.

Easy to make ahead – Store in the fridge for a cold, ready-to-pour treat.

Customizable – Use still or sparkling water, adjust sweetness, or even spike it.

What You’ll Need (Ingredient Highlights)

Fresh peaches – Ripe and juicy for maximum flavor.

Lemon juice – Freshly squeezed for bright citrus tang.

Sugar – To create a luscious peach syrup base.

Water or sparkling water – You choose your fizz level.

Mint, lemon slices, peach slices – For garnish and extra flair.

Pro Tips Before You Start

Use ripe peaches – Soft and fragrant for the best flavor.

Don’t skip the simmer – This helps extract all the natural sweetness from the peaches.

Cool the syrup – Never mix hot syrup directly with lemon juice; it’ll dull the freshness.

Strain well – For a smooth, elegant drink without pulp.

Chill before serving – Peach lemonade tastes best ice-cold.

How to Make Homemade Peach Lemonade – Step by Step

Step 1: Make the Peach Syrup
In a medium saucepan, combine 2 chopped ripe peaches, ½ cup sugar, and 2 cups water.

Bring the mixture to a boil over medium-high heat, stirring occasionally.

Once boiling, reduce the heat and simmer for 10 minutes, or until the peaches are soft and the liquid is infused.

Step 2: Cool and Strain
Remove the syrup from heat and let it cool for about 30 minutes to room temperature.

Once cooled, pour it through a fine-mesh sieve into a bowl or pitcher to remove the pulp.

Press gently with a spoon to extract all the liquid.

Step 3: Juice the Lemons
While the syrup cools, juice 2 lemons (about 1/3 cup of juice).

Zest the lemons first if you’d like to use the peel for garnish or future recipes.

Fresh juice makes a noticeable difference!

Step 4: Mix the Lemonade

In a large pitcher, combine the strained peach syrup, 1/3 cup lemon juice, and 3 cups cold water (or sparkling water).

Stir thoroughly until everything is well mixed.

Step 5: Adjust to Taste
Taste your lemonade. Want it sweeter? Add more peach syrup or a spoonful of honey.

Need more tang? Squeeze in another lemon. You’re the boss here.

Step 6: Serve Over Ice

Fill your glasses with ice cubes and pour the peach lemonade over top.

Garnish with peach slices, lemon wheels, and fresh mint for that picture-perfect finish.

What to Serve It With

Grilled chicken or seafood – A cool balance to hot summer mains.

Fresh fruit salad – A colorful, juicy pairing.

Lemon bars or peach cobbler – Keep the theme going with citrusy or stone fruit desserts.

Herbed cheese board – Think goat cheese, crackers, and apricot jam.

Variations & Substitutions

Use nectarines or plums – Any stone fruit works great.

Add a splash of vodka or bourbon – For an adult twist.

Make it fizzy – Use tonic water, soda water, or ginger beer.

Herb it up – Add rosemary or basil for a sophisticated note.

Try honey or agave – Instead of sugar for a natural sweetener.

Storage Tips

Refrigerate – Store leftovers in a sealed jar or pitcher in the fridge for up to 4 days.

Don’t add ice until serving – To avoid dilution.

Freeze leftover syrup – In ice cube trays for future quick drinks.

FAQs

Can I use canned or frozen peaches?
Yes! Just make sure to drain canned peaches and thaw frozen ones before using.

How do I make it less sweet?
Cut back the sugar in the peach syrup or use extra lemon juice and water.

Is it okay to make this ahead of time?
Absolutely. In fact, letting it chill overnight enhances the flavors.

Can I skip straining the syrup?
Yes, if you like a more rustic texture with peach bits.

Can I use lemon concentrate instead of fresh lemons?
Fresh lemons are best, but you can use concentrate in a pinch—adjust quantity to taste.

What’s the best water to use?
Still or sparkling—whatever you prefer! Even coconut water works for a tropical twist.

Final Thoughts

This peach lemonade is a delicious way to celebrate summer, sunshine, and simple pleasures.

Its vibrant color and irresistible taste will impress guests or treat your own tastebuds on a hot day.

So grab your peaches, squeeze those lemons, and sip into something truly refreshing.