There’s something about the bright zing of lemons paired with the mellow sweetness of peaches that instantly lifts my mood—especially when blended into a frosty, slushy drink.

This Frozen Peach Lemonade has become my go-to whenever I need a refreshing pick-me-up on hot afternoons or after a walk in the sun.

It’s quick to make, naturally sweetened, and stunning enough to serve at brunches or garden parties. Trust me, once you try it, you’ll be hooked!

Why You’ll Love This Recipe

Bright & refreshing – The tartness of fresh lemon juice balances perfectly with the sweet frozen peaches.

Naturally sweetened – Made with honey or maple syrup instead of refined sugar.

Quick & blender-friendly – All you need is a high-speed blender and a few minutes.

Perfect for summer – Serve at barbecues, picnics, or just as a daily cool-down treat.

Customizable – Adjust the sweetness or tartness to your taste.

Beautiful presentation – Garnish with lemon slices, peach wedges, or mint for a vibrant look.

What You’ll Need (Ingredient Highlights)

Frozen peach slices – Naturally sweet and icy, they form the creamy slush base.

Fresh lemon juice – Adds brightness and acidity; fresh-squeezed makes all the difference.

Honey or maple syrup – A natural sweetener that enhances the fruit without overpowering it.

Ice cubes – Adds body and keeps everything frosty.

Cold water – Helps blend everything into a smooth, slushy drink.

Garnishes (optional) – Lemon slices, peach wedges, and mint leaves take it up a notch.

Pro Tips Before You Start

Use ripe peaches – If freezing your own, choose peaches that are naturally sweet.

Adjust sweetness – Start with less sweetener and add more to taste.

Blender tip – Blend on high and pause to scrape down the sides for a smooth texture.

Make it ahead – Blend and freeze in popsicle molds for a fun frozen treat.

Add fizz – For a bubbly twist, use sparkling water instead of still water when serving.

How to Make Frozen Peach Lemonade

Step 1: Prep the Ingredients
Juice the lemons and measure your frozen peach slices so they’re ready to go.

Step 2: Blend Everything
In a high-speed blender, add frozen peaches, lemon juice, honey or maple syrup, ice cubes, and cold water.

Step 3: Adjust Texture
Blend until smooth and slushy.

If it’s too thick, slowly add a bit more cold water until you get the consistency you like.

Step 4: Taste & Fine-Tune
Taste and adjust the sweetness or tartness to suit your preference.

Step 5: Garnish & Serve

Pour the lemonade into chilled glasses.

Garnish with lemon slices, peach wedges, and mint leaves if desired.

Step 6: Enjoy Right Away
Serve immediately while it’s icy cold. Sit back, sip, and relax!

What to Serve It With

Grilled chicken skewers

Summer fruit platters

Light sandwiches or wraps

Shortbread cookies or lemon bars

Spicy dishes—it’s great for cooling the palate

Variations / Substitutions

Use nectarines instead of peaches

Swap lemons for limes for a zestier flavor

Add ginger for a spicy twist

Try agave syrup as another natural sweetener

Blend in herbs like basil or mint for extra depth

Storage & Leftovers

This drink is best served immediately after blending for the perfect slushy texture.

If you have leftovers:

Store in an airtight jar in the fridge for up to 1 day.

It will separate—just stir or shake before serving.

Or pour into popsicle molds and freeze for a refreshing snack!

FAQs

Can I use canned peaches instead of frozen?
Yes, but the texture will be less slushy unless you freeze them first.

Can I use bottled lemon juice?
Fresh lemon juice is best, but bottled works in a pinch—just make sure it’s 100% juice.

Is this drink very sweet?
It’s lightly sweetened. You can adjust the honey/maple syrup to your taste.

What blender works best for this recipe?
A high-speed blender works best to break down the frozen peaches and ice smoothly.

Can I make this ahead of time?
It’s best fresh, but you can blend it and freeze in popsicle molds.

Can I make this drink vegan?
Yes! Use maple syrup instead of honey.

What if I don’t have mint for garnish?
No worries—just skip it or add a lemon twist for brightness.

Final Thoughts

This Frozen Peach Lemonade is sunshine in a glass. It’s simple, naturally sweet, and endlessly refreshing.

Whether you’re making it for a quick solo sip or impressing guests at a summer gathering, it delivers every time.

I keep frozen peaches in my freezer just for moments like this—you never know when the craving will hit!