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Trang chủ » Creamy Tomato Ravioli Soup with Fresh Basil

Creamy Tomato Ravioli Soup with Fresh Basil

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This rich and creamy tomato ravioli soup is everything you want in a comfort bowl—velvety tomato base, tender ravioli, and fresh herbs that bring it all to life.

It’s a cozy, hearty one-pot dinner that tastes like it simmered all day.

Why You’ll Love This Recipe

Silky tomato soup meets cheesy ravioli

Easy weeknight dinner with gourmet flavor

Customizable with your favorite ravioli

Family-friendly and freezer-friendly

Ingredient Highlights

Whole peeled tomatoes: Create a rustic, flavorful base.

Brown sugar: Balances the acidity of the tomatoes.

Chicken broth: Adds depth—bone broth boosts nutrition.

Aromatics (onion, garlic, celery): Build a savory flavor foundation.

Heavy cream: Adds velvety richness to the soup.

Ravioli: Cheesy or meaty varieties work great.

Fresh thyme & basil: Bring a pop of herbaceous brightness.

Pro Tips Before You Start

Use an immersion blender for easy cleanup.

Add more broth if you prefer a thinner soup.

For extra depth, roast the tomatoes first or use fire-roasted canned tomatoes.

Choose good-quality ravioli—they’re the star!

How to Make Creamy Tomato Ravioli Soup

Step 1: Sauté the Aromatics
Heat olive oil and butter in a large pot over medium heat.

Add onion, garlic, and celery. Sauté until soft and fragrant.

Step 2: Build the Base
Stir in the whole peeled tomatoes and brown sugar.

Pour in the chicken broth and bring to a simmer. Add the thyme sprig.

Step 3: Simmer and Blend
Simmer partially covered for 15–20 minutes. Remove thyme.

Blend the soup until smooth using an immersion blender (or transfer in batches to a blender).

Step 4: Make it Creamy
Return soup to the pot. Stir in the heavy cream and season with salt and pepper.

Step 5: Add the Ravioli
Add ravioli and cook until they float and are tender.

Step 6: Serve and Garnish
Ladle into bowls and garnish with fresh basil, extra cream, and a pinch of black pepper.

Serving Suggestions

Serve with grilled cheese, garlic bread, or a rustic loaf.

Top with shaved Parmesan or a drizzle of pesto.

Pair with a side Caesar or spinach salad.

Variations & Substitutions

Use tortellini or gnocchi instead of ravioli.

Make it vegetarian by using veggie broth and cheese ravioli.

Add sautéed spinach, roasted red peppers, or chopped zucchini.

Storage & Leftovers

Store in an airtight container in the fridge for up to 4 days.

Freeze without ravioli for up to 2 months. Add fresh pasta when reheating.

Reheat gently on the stovetop; add broth if needed.

FAQs

 Can I use crushed tomatoes instead of whole?
Yes—crushed tomatoes work just as well and save blending time.

Can I use frozen ravioli?
Absolutely—just add a few more minutes to the cook time.

How do I thicken the soup?
Let it simmer uncovered a bit longer or add more cream.

Is it spicy?
Not at all! Add red pepper flakes for a kick.

Can I make this dairy-free?
Use coconut cream or plant-based cream alternatives.

Do I need to blend the soup?
For a creamy texture, yes. You can skip blending for a chunkier version.

What kind of ravioli is best?
Cheese, spinach, or mushroom ravioli work beautifully.

Final Thoughts

There’s something magical about a hot bowl of creamy tomato ravioli soup—it’s simple, comforting, and tastes like home.

Whether for a cozy dinner or a make-ahead lunch, this soup is a go-to favorite you’ll return to again and again.

Creamy Tomato Ravioli Soup

This tomato ravioli soup is rich, creamy, and deeply comforting—with a silky tomato base, tender pasta pillows, and the perfect balance of sweetness, herbs, and garlic. It’s the soup you’ll want on repeat all season long.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Servings 4
Calories 390 kcal

Ingredients
  

  • 1 onion chopped
  • 3 cloves garlic minced
  • 2 stalks celery with leaves, chopped
  • 1 can 28 oz whole peeled tomatoes
  • 1½ cups chicken broth Kettle & Fire bone broth recommended
  • 2 tbsp brown sugar
  • Salt & pepper to taste
  • 1 sprig fresh thyme
  • ½ cup heavy cream
  • 10 oz ravioli
  • Fresh basil for garnish

Instructions
 

  • Heat 2 tbsp olive oil and 1 tbsp butter in a large pot.
  • Add onion, celery, and garlic. Sauté 5 minutes.
  • Stir in tomatoes and brown sugar.
  • Add broth and thyme. Simmer 15–20 minutes.
  • Blend soup smooth. Return to pot.
  • Stir in cream. Season with salt and pepper.
  • See full steps with tips & photos → https://p4pd.org/creamy-tomato-ravioli-soup/

Notes

  • Tomato Tip: Use high-quality whole tomatoes for the best flavor—San Marzano if available.
  • Ravioli Options: Cheese ravioli works great, but mushroom, spinach, or even chicken-stuffed add variety.
  • Make it Vegetarian: Use vegetable broth instead of chicken broth.
  • Spice It Up: Add a pinch of red pepper flakes for heat.

Suggest Another Dish:

  • Pink Strawberry Coconut Refresher – Creamy & Dairy-Free Summer Drink
  • Deviled Egg Pasta Salad (Creamy & Tangy BBQ Side)
  • Strawberry Applesauce Marshmallow Cake (No-Bake, 3-Ingredient Dessert)
  • High-Protein Cottage Cheese Pancakes (Blender Recipe)
  • Mushroom Swiss Burger – Juicy, Cheesy & Packed with Umami Flavor
  • Ricotta Stuffed Shells with Spinach – Easy Vegetarian Pasta Recipe
Cozy Soups Creamy Soup Italian Comfort Food One Pot Meals Quick Family Meals Ravioli Recipes Spinach & Cheese Tomato Ravioli Soup Tomato-Based Soups Tuscan Soup Weeknight Dinner
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