This Condensed Milk Fruit Salad is a creamy and colorful blend of fresh fruit tossed with lemon juice and sweetened condensed milk.
It’s a dreamy mix of textures and flavors that works as a side dish, snack, or light dessert.
Made in just 15 minutes with no cooking required, this fruit salad is a favorite for potlucks, brunches, holidays, and easy weeknight meals.
Why You’ll Love This Condensed Milk Fruit Salad
No-cook, no-bake and ready in minutes
Naturally sweet & creamy from condensed milk
Perfect for all seasons – use your favorite fruits
Customizable – great with add-ins like marshmallows or nuts
Kids love it – soft, colorful, and sweet
Make-ahead friendly for parties or meal prep
What You’ll Need (Ingredient Highlights)
Fresh apple & bananas – soft and sweet base fruits
Strawberries & blueberries – juicy and vibrant
Grapes – add crunch and variety
Mandarin oranges & pineapple – canned fruit brings brightness
Lemon juice – keeps fruit fresh and prevents browning
Sweetened condensed milk – rich, creamy, and naturally sweet
Pro Tips Before You Start
Use lemon juice right away on apples and bananas to prevent browning
Drain canned fruits well to avoid a watery salad
Chop fruits evenly for the best texture and presentation
Add delicate fruits last like bananas to avoid mushiness
Chill before serving – it’s best cold and creamy
How to Make Condensed Milk Fruit Salad
Prep the lemon base
Pour ¼ cup lemon juice into the bottom of a large mixing bowl.
Chop and toss apples and bananas
Core and chop 1 large apple into bite-sized pieces, slice 2 bananas, and toss them in the lemon juice to coat.
Add remaining fruit
Hull and quarter 1 lb. of strawberries, add 1 pint blueberries, 2 cups grapes, drained 15 oz can of mandarin oranges, and 20 oz can of pineapple tidbits.
Stir gently to combine.
Pour in condensed milk
Add 14 oz of sweetened condensed milk to the bowl and gently fold everything together until well coated.
Chill and serve
Refrigerate for at least 30 minutes before serving.
Stir again just before plating.
What to Serve It With
Holiday breakfast or brunch
Alongside grilled chicken or ham
Light dessert after dinner
With pancakes or waffles
For potlucks, BBQs, and picnics
Variations / Substitutions
Add mini marshmallows for extra texture and sweetness
Top with whipped cream for a dessert-like feel
Use peaches, kiwi, or mango if in season
Add chopped nuts for crunch – pecans or walnuts work well
Use Greek yogurt or vanilla pudding in place of condensed milk for a different twist
Storage & Leftovers
Fridge: Store covered for up to 3 days
Make-ahead: Great 1 day in advance – just stir before serving
Freezer: Not recommended – fruit will get mushy
Stir before serving – especially after chilling overnight
FAQs
Can I use frozen fruit?
Fresh is best, but you can use thawed frozen fruit—drain well before mixing.
Can I skip the lemon juice?
Lemon juice prevents browning and adds balance—highly recommended.
What if I don’t have condensed milk?
Try Greek yogurt with honey or use a vanilla pudding mix as a substitute.
Can I make this dairy-free?
Yes, use coconut cream or a plant-based condensed milk alternative.
Is it too sweet with condensed milk?
Nope—the lemon juice balances the sweetness beautifully.
Can I turn it into a dessert parfait?
Absolutely! Layer it with crushed graham crackers and whipped cream.
Does this work for winter holidays?
Yes! It’s festive, refreshing, and perfect for Thanksgiving or Christmas brunch.
Final Thoughts
This Condensed Milk Fruit Salad is a creamy, fruity delight that’s easy to make and impossible to resist.
It’s sweet enough for dessert, fresh enough for brunch, and flexible enough to match whatever fruit you have on hand.
One bowl, 15 minutes, and a whole lot of flavor—this is your new go-to fruit salad for every season.
Full Recipe Card
Ingredients
¼ cup lemon juice
1 large apple
2 bananas
1 lb. strawberries
1 pint blueberries
2 cups grapes
15 oz can mandarin oranges, drained
20 oz can pineapple tidbits, drained
14 oz can sweetened condensed milk
Instructions
Pour lemon juice into a large bowl.
Chop apple and bananas; toss with lemon juice.
Add strawberries, blueberries, grapes, oranges, and pineapple.
Pour in condensed milk and gently mix to coat.
Chill for 30 minutes and serve cold.
