Name: Condensed Milk Fruit Salad
Prep time: 15 min
Total time: 15 min
Ingredients: ¼ cup lemon juice; 1 large apple; 2 bananas; 1 lb. strawberries; 1 pint blueberries; 2 cups grapes; 15 oz can mandarin oranges drained; 20 oz can pineapple tidbits drained; 14 oz can sweetened condensed milk

This Condensed Milk Fruit Salad is a creamy and colorful blend of fresh fruit tossed with lemon juice and sweetened condensed milk.

It’s a dreamy mix of textures and flavors that works as a side dish, snack, or light dessert.

Made in just 15 minutes with no cooking required, this fruit salad is a favorite for potlucks, brunches, holidays, and easy weeknight meals.

Why You’ll Love This Condensed Milk Fruit Salad

No-cook, no-bake and ready in minutes

Naturally sweet & creamy from condensed milk

Perfect for all seasons – use your favorite fruits

Customizable – great with add-ins like marshmallows or nuts

Kids love it – soft, colorful, and sweet

Make-ahead friendly for parties or meal prep

What You’ll Need (Ingredient Highlights)

Fresh apple & bananas – soft and sweet base fruits

Strawberries & blueberries – juicy and vibrant

Grapes – add crunch and variety

Mandarin oranges & pineapple – canned fruit brings brightness

Lemon juice – keeps fruit fresh and prevents browning

Sweetened condensed milk – rich, creamy, and naturally sweet

Pro Tips Before You Start

Use lemon juice right away on apples and bananas to prevent browning

Drain canned fruits well to avoid a watery salad

Chop fruits evenly for the best texture and presentation

Add delicate fruits last like bananas to avoid mushiness

Chill before serving – it’s best cold and creamy

How to Make Condensed Milk Fruit Salad

Prep the lemon base
Pour ¼ cup lemon juice into the bottom of a large mixing bowl.

Chop and toss apples and bananas
Core and chop 1 large apple into bite-sized pieces, slice 2 bananas, and toss them in the lemon juice to coat.

Add remaining fruit
Hull and quarter 1 lb. of strawberries, add 1 pint blueberries, 2 cups grapes, drained 15 oz can of mandarin oranges, and 20 oz can of pineapple tidbits.

Stir gently to combine.

Pour in condensed milk
Add 14 oz of sweetened condensed milk to the bowl and gently fold everything together until well coated.

Chill and serve
Refrigerate for at least 30 minutes before serving.

Stir again just before plating.

What to Serve It With

Holiday breakfast or brunch

Alongside grilled chicken or ham

Light dessert after dinner

With pancakes or waffles

For potlucks, BBQs, and picnics

Variations / Substitutions

Add mini marshmallows for extra texture and sweetness

Top with whipped cream for a dessert-like feel

Use peaches, kiwi, or mango if in season

Add chopped nuts for crunch – pecans or walnuts work well

Use Greek yogurt or vanilla pudding in place of condensed milk for a different twist

Storage & Leftovers

Fridge: Store covered for up to 3 days

Make-ahead: Great 1 day in advance – just stir before serving

Freezer: Not recommended – fruit will get mushy

Stir before serving – especially after chilling overnight

FAQs

Can I use frozen fruit?
Fresh is best, but you can use thawed frozen fruit—drain well before mixing.

Can I skip the lemon juice?
Lemon juice prevents browning and adds balance—highly recommended.

What if I don’t have condensed milk?
Try Greek yogurt with honey or use a vanilla pudding mix as a substitute.

Can I make this dairy-free?
Yes, use coconut cream or a plant-based condensed milk alternative.

Is it too sweet with condensed milk?
Nope—the lemon juice balances the sweetness beautifully.

Can I turn it into a dessert parfait?
Absolutely! Layer it with crushed graham crackers and whipped cream.

Does this work for winter holidays?
Yes! It’s festive, refreshing, and perfect for Thanksgiving or Christmas brunch.

Final Thoughts

This Condensed Milk Fruit Salad is a creamy, fruity delight that’s easy to make and impossible to resist.

It’s sweet enough for dessert, fresh enough for brunch, and flexible enough to match whatever fruit you have on hand.

One bowl, 15 minutes, and a whole lot of flavor—this is your new go-to fruit salad for every season.