Name: Cheesy Pizza Tortellini Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound ground Italian sausage; 1/2 white onion chopped; 3 cloves garlic minced or pressed; 1 18 to 22-ounce package frozen cheese tortellini; 1 14 to 16-ounce jar pizza sauce; 1 10.5-ounce can condensed cheddar cheese soup, undiluted; 1 3.5-ounce package pepperoni, divided; 1/2 teaspoon salt; 1 8-ounce package shredded mozzarella cheese (2 cups), divided

If you’re a fan of pizza and pasta, this Cheesy Pizza Tortellini Bake is your dream come true.

It’s comforting, cheesy, and loaded with classic pizza flavors—plus it’s ridiculously easy to throw together. Ideal for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

Combines all your favorite pizza ingredients in casserole form

Uses frozen tortellini for a quick and satisfying meal

Kid-approved, freezer-friendly, and perfect for leftovers

Fully customizable with your favorite pizza toppings

What You’ll Need (Ingredient Highlights)

Ground Italian sausage – brings rich, savory flavor

Frozen cheese tortellini – the pasta base that holds everything together

Pizza sauce & cheddar soup – the saucy duo for a pizza-like texture

Pepperoni – adds that iconic pizza flavor

Mozzarella cheese – gooey, melty goodness

Pro Tips Before You Start

Don’t thaw the tortellini—use it frozen to avoid overcooking.

Lightly spray your baking dish to prevent sticking.

Use part of the cheese inside the bake and save the rest for topping.

Want it spicier? Use hot Italian sausage or add red pepper flakes.

How to Make Pizza Tortellini Bake

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C) and grease a 13×9″ baking dish with cooking spray.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the sausage with chopped onion until browned.

Add garlic and cook another 1-2 minutes. Drain excess fat.

Step 3: Mix the Base
In a large bowl, combine frozen tortellini, pizza sauce, cheddar cheese soup, cooked sausage, ¾ of the pepperoni, salt, and half the mozzarella.

Stir until evenly mixed.

Step 4: Assemble the Bake

Pour mixture into the greased baking dish.

Top with remaining mozzarella and leftover pepperoni.

You can also sprinkle on extra toppings like mushrooms or olives.

Step 5: Bake

Bake uncovered for 20–25 minutes or until bubbly and the cheese is fully melted.

What to Serve It With

A crisp green salad with vinaigrette

Garlic bread or breadsticks

A glass of red wine or sparkling water with lemon

Variations / Substitutions

Use chopped rotisserie chicken instead of sausage

Swap cheddar soup with cream of mushroom for a twist

Add veggies like spinach, olives, or bell peppers

Try mini meatballs instead of sausage

Storage & Leftovers

Fridge: Store in an airtight container for up to 4 days

Freezer: Freeze baked or unbaked for up to 2 months

To Reheat: Microwave individual servings or reheat in oven at 350°F until warm

FAQs

Can I use fresh tortellini?

Yes, but boil it first according to package instructions before mixing.

Can I make this ahead of time?

Definitely! Assemble the casserole, cover, and refrigerate up to 24 hours before baking.

Can I freeze this dish?

Yes, both before or after baking. Let cool completely before freezing.

What veggies go well in this?

Chopped mushrooms, olives, spinach, or diced bell peppers work great.

What can I use instead of cheddar cheese soup?

Try cream of mushroom or cream of tomato soup for a similar texture.

Can I make it vegetarian?

Yes! Skip the sausage and pepperoni, and add more veggies and cheese.

Is this spicy?

Not by default, but you can spice it up with hot sausage or crushed red pepper.

Final Thoughts

This Pizza Tortellini Bake takes everything we love about pizza and pasta and merges them into one glorious, cheesy casserole.

It’s hearty, flavorful, and perfect for a crowd—or just yourself on a chilly night. Make it once, and you’ll be hooked.