If you’re craving the warm flavors of carrot cake but want a bite-sized indulgence, these Carrot Cake Truffles with White Chocolate are an irresistible treat.

They combine moist, spiced carrot cake with crunchy pecans and smooth cream cheese frosting, all coated in a luscious white chocolate shell.

Perfect for parties, gifts, or anytime you want a special dessert.

Why I Love This Recipe

Classic carrot cake flavors in a convenient, no-fuss truffle form

Cream cheese frosting adds richness and moisture

White chocolate coating offers smooth sweetness and a beautiful finish

Pecan chips add texture and a nutty crunch

Perfect for holidays, celebrations, or everyday treats

What You’ll Need (Ingredient Highlights)

Sugar and canola oil — Provide moisture and sweetness in the cake batter.

Eggs — Bind and add richness.

Flour, baking soda, baking powder, salt, and cinnamon — Create the spiced cake base.

Shredded carrots — The star ingredient adding moisture and natural sweetness.

Pecan chips — Mixed into the batter and used as a topping for crunch.

Cream cheese frosting — Adds creaminess and helps bind the truffles.

White chocolate melting wafers — For a smooth, glossy coating.

Pro Tips Before You Start

Use fresh shredded carrots for best texture and flavor.

Allow the cake to cool completely before crumbling for the best dough consistency.

Adjust the amount of cream cheese frosting to get a dough that holds together without being too sticky.

Chill the truffles thoroughly before dipping to ensure the coating sets nicely.

Use a double boiler or microwave with short bursts to melt white chocolate smoothly.

How to Make Carrot Cake Truffles with White Chocolate

Step 1: Prepare the Cake
Spray a 9×13 baking dish with non-stick spray.

Preheat oven to 350°F and line two 9-inch springform pans with parchment paper.

Step 2: Mix Wet Ingredients
In a stand mixer, combine sugar, canola oil, and eggs until well blended.

Step 3: Add Dry Ingredients
Mix in flour, baking soda, baking powder, salt, and cinnamon until just combined.

Step 4: Fold in Carrots and Pecans
Gently fold shredded carrots and 1 cup pecan chips into the batter.

Step 5: Bake the Cake
Pour batter into prepared baking dish.

Bake for 30–40 minutes or until a toothpick inserted comes out clean.

Step 6: Cool and Crumble
Cool cake completely on a wire rack.

Crumble into fine crumbs in a large bowl.

Step 7: Form the Dough
Mix in 2–3 spoonfuls of cream cheese frosting until the mixture forms a dough that holds together.

Step 8: Shape the Truffles
Using a small ice cream scoop or spoon, form the mixture into balls and place on a cookie sheet.

Step 9: Chill
Refrigerate truffles for 1 hour to firm up.

Step 10: Melt White Chocolate
Using a double boiler, melt the white chocolate wafers until smooth.

Step 11: Dip and Decorate
Dip each truffle into the melted chocolate using a fork.

Tap off excess chocolate and place back on the cookie sheet.

Sprinkle with remaining chopped pecans while the chocolate is still wet.

Step 12: Set and Serve
Allow chocolate to harden for about 15 minutes before serving.

What to Serve It With

Fresh berries or fruit coulis for a fruity contrast

Hot coffee or tea for a cozy pairing

Vanilla ice cream for an indulgent dessert plate

Assorted nuts or chocolate for a dessert platter

Sparkling wine or dessert cocktails for celebrations

Variations / Substitutions

Use milk or dark chocolate wafers for coating instead of white chocolate

Add a dash of nutmeg or ginger to the cake batter for extra spice

Substitute walnuts or almonds for pecans if preferred

Use vegan cream cheese and chocolate for dairy-free options

Drizzle melted chocolate over cooled truffles for extra decoration

Storage & Leftovers

Store truffles in an airtight container in the refrigerator for up to one week.

For longer storage, freeze them in a sealed container for up to three months.

Allow frozen truffles to thaw in the fridge before serving.

FAQs

Can I make these truffles ahead of time?
Yes, they keep well refrigerated or frozen for later enjoyment.

What if I don’t have cream cheese frosting?
You can make a quick frosting or substitute with softened cream cheese mixed with powdered sugar.

Can I use shredded carrots from a bag?
Yes, just make sure they’re well drained to avoid excess moisture.

Is it necessary to chill the truffles before dipping?
Yes, chilling helps them hold their shape and ensures smooth chocolate coating.

Can I double the recipe?
Absolutely, just double ingredients and use larger pans.

What’s the best way to melt white chocolate?
Use a double boiler or microwave in short bursts, stirring often to prevent burning.

How do I keep the truffles from melting too fast?
Store them in a cool place and serve chilled.

Final Thoughts

These Carrot Cake Truffles with White Chocolate capture all the beloved flavors of carrot cake in bite-sized, elegant treats.

They’re moist, flavorful, and perfectly balanced between sweet, creamy, and crunchy.

Whether for parties, gifts, or simply a delightful snack, these truffles are sure to impress and satisfy.