There’s something magical about layered desserts—each spoonful brings a new surprise.

The first time I made these Bananas Foster Pudding Parfaits, I knew they’d become a family favorite.

Between the buttery graham crust, silky banana pudding, fluffy whipped cream, and that warm bananas foster topping, this dessert feels like comfort and celebration in every bite.

Why You’ll Love This Recipe

Rich, creamy layers – The combination of pudding, cream cheese, and whipped cream is irresistibly smooth.

Bold banana flavor – A banana lover’s dream with both pudding and foster-style bananas.

Boozy caramel topping – A splash of banana liqueur gives this dessert an elevated twist.

Great for entertaining – Assembled in glasses, these look as beautiful as they taste.

Make-ahead friendly – Prepare all parts in advance and layer just before serving.

Easy to customize – Switch out nuts or use different cookies for the crust.

What You’ll Need (Ingredient Highlights)

Graham cracker crust – Buttery, lightly sweet, and provides a crunchy base.

Instant banana pudding mix – Keeps the process simple but flavorful.

Cream cheese – Adds tang and richness to the pudding.

Heavy cream – Whipped to soft peaks for a light, airy topping.

Bananas Foster topping – Made with butter, brown sugar, banana liqueur, and warm spices.

Chopped walnuts – Add texture and a toasty finish.

Pro Tips Before You Start

Use ripe but firm bananas for the foster layer so they hold their shape.

Chill the pudding and whipped cream separately before layering to help set each layer cleanly.

For a non-alcoholic version, skip the banana liqueur and add extra vanilla extract.

Serve in wine glasses, mason jars, or mini dessert cups for easy presentation.

How to Make Bananas Foster Pudding Parfaits

Step 1. Make the Crust

Preheat your oven to 350°F.

Mix graham cracker crumbs, sugar, and melted butter in a bowl.

Press the mixture into the bottom of a square baking pan.

Bake for 6 minutes, then let it cool completely.

Step 2. Prepare the Pudding

Whisk cold milk and instant banana pudding mix together for 2 minutes.

Add softened cream cheese and beat until smooth using a mixer.

Refrigerate until ready to assemble.

Step 3. Whip the Cream

In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Chill until needed.

Step 4. Make the Bananas Foster

Melt butter in a skillet over medium heat.

Add brown sugar, banana liqueur, vanilla, and cinnamon.

Once bubbling, stir in sliced bananas and walnuts.

Cook for 4–5 minutes until bananas are heated through.

Step 5. Assemble the Parfaits

In wine glasses or dessert cups, layer graham crust, banana pudding, whipped cream, and warm bananas foster.

Repeat layers as desired.

Serve immediately or chill for up to an hour before serving.

What to Serve It With

These parfaits are delicious on their own but even better paired with:

Hot espresso or Vietnamese iced coffee

A crisp glass of Prosecco

Toasted coconut flakes for topping

Variations / Substitutions

No alcohol? Skip the banana liqueur and replace it with 1 tablespoon of maple syrup.

Nut-free? Leave out the walnuts or substitute with sunflower seeds.

Different crust? Use crushed Nilla wafers or Oreos instead of graham crackers.

Dairy-free? Try coconut whipped topping and plant-based cream cheese.

Storage & Leftovers

Best eaten fresh, but can be refrigerated for up to 2 days.

Store components separately if making ahead and assemble just before serving.

Not freezer-friendly due to the banana and cream components.

FAQs

Can I make this dessert ahead of time?
Yes! Prepare each layer in advance and assemble right before serving for best texture.

Is it safe to serve with banana liqueur to kids?
No, the alcohol is not fully cooked out. For a kid-friendly version, omit the liqueur.

Can I use homemade banana pudding?
Absolutely. Homemade pudding adds depth but takes longer.

What if I don’t have a mixer?
You can whip cream by hand (with effort) and blend pudding with a whisk.

Can I layer these in a baking dish instead of cups?
Yes! A trifle bowl or 8×8-inch dish works great.

How do I keep bananas from browning?
Toss sliced bananas in a bit of lemon juice before cooking.

Can I double the recipe for a party?
Definitely—this recipe scales easily!

Final Thoughts

If you love banana pudding, caramel, and desserts with texture and flair, these Bananas Foster Pudding Parfaits are made for you.

They’re rich yet light, sweet yet balanced—and honestly, they taste even better than they look. Whether for a special dinner, brunch party, or just because—it’s a recipe worth repeating.