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Trang chủ » Autumn Orchard Apple Cookies – Warm, Spiced & Buttery

Autumn Orchard Apple Cookies – Warm, Spiced & Buttery

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Crisp apple slices layered with creamy peanut butter and topped with sweet mini chocolate chips, these bites are a perfect balance of fresh fruit and indulgent flavor.

Ready in minutes, they make a healthy snack for kids and adults alike.

Why You’ll Love This Recipe

Quick & simple — assemble in under 5 minutes with minimal ingredients.

Balanced flavors — sweet apple, nutty peanut butter, and chocolatey chips.

Healthy alternative — fresh fruit meets protein-packed spread.

Customizable — swap nut butters or toppings to suit dietary needs.

Kid-friendly — fun shapes and easy to hold for little hands.

What You’ll Need (Ingredient Highlights)

Apple — choose a crisp variety like Honeycrisp or Granny Smith.

Peanut butter — creamy binder; try almond or sunflower butter for variety.

Mini chocolate chips — use dairy-free or vegan options if desired.

Pro Tips Before You Start

Pat apple slices dry so the peanut butter sticks better.

Use a melon baller to core and create uniform rounds.

Chill baked bites briefly for a firmer texture and easy handling.

How to Autumn Orchard Apple Cookies – Warm, Spiced & Buttery

Step 1: Slice the Apple
Slice and core 1 medium apple into even rounds about 1/4-inch thick.

Step 2: Spread Nut Butter
Use a knife to spread 2 tablespoons of peanut butter evenly on each slice.

Step 3: Add Chocolate Chips
Sprinkle 2 tablespoons of mini chocolate chips over the peanut butter layer.

Step 4: Serve & Enjoy
Arrange bites on a serving plate and enjoy immediately, or chill for up to 30 minutes for extra firm bites.

What to Serve Them With

A glass of cold milk or almond milk.

A side of Greek yogurt topped with honey.

A handful of granola for extra crunch.

Variations & Substitutions

Swap peanut butter for almond butter or sunflower butter.

Top with dried fruit, nuts, or coconut flakes.

Drizzle with honey or maple syrup for extra sweetness.

Storage & Leftovers

Store bites in an airtight container in the fridge for up to 24 hours.

To prevent browning, toss apple slices in a little lemon juice before assembling.

FAQs

Can I use apple wedges instead of rounds?
Yes — wedges work well and hold toppings securely.

What nut butter is best for allergies?
Sunflower seed butter is a great nut-free alternative.

How far ahead can I prepare these?
Assemble up to 1 hour before serving to maintain freshness.

Are mini chips necessary?
They fit better on each slice, but chopped regular chips work too.

How do I keep apples from browning?
Lightly coat slices with lemon juice before topping.

Can I freeze these bites?
Freezing is not recommended as texture will be affected.

What’s the best apple variety?
Honeycrisp offers sweetness and crunch; Granny Smith adds tartness.

Final Thoughts

These Apple Peanut Butter Chocolate Bites are a fast, delicious snack that satisfy sweet cravings and offer a boost of energy. Perfect for any time of day!

Apple Peanut Butter Chocolate Bites

Yummy Eats Daily
These Apple Peanut Butter Chocolate Bites are the ultimate 3-ingredient snack! Crisp apple rounds layered with creamy peanut butter and topped with sweet mini chocolate chips make for a quick, satisfying treat that's perfect for kids and adults alike. Ready in minutes and naturally gluten-free!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 2
Calories 210 kcal

Ingredients
  

  • 1 medium apple cored and sliced
  • 2 Tbsp peanut butter or almond/sunflower butter
  • 2 Tbsp mini chocolate chips

Instructions
 

  • Slice and core the apple into rounds.
  • Spread peanut butter on each slice.
  • Sprinkle with mini chocolate chips.
  • Serve immediately or chill briefly.
  • See full steps with tips & photos → https://p4pd.org/autumn-orchard-apple-cookies/

Notes

  • Use a green apple for a tart bite or red for natural sweetness.
  • Swap peanut butter for sunflower seed butter for a nut-free version.
  • Add chopped nuts, shredded coconut, or a sprinkle of cinnamon for extra flair.

 

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