This Two-Ingredient Mixed Berry Sherbet is the ultimate shortcut to a light, fruity dessert.

With only frozen berries and sweetened condensed milk, you can whip up a smooth, tangy-sweet treat that’s perfect for summer or anytime you’re craving something cool.

Why You’ll Love This Mixed Berry Sherbet

Only 2 Ingredients: No complicated prep

Quick & Easy: Ready in just minutes

Naturally Fruity: Bursting with berry flavor

No Ice Cream Maker Needed: Just a blender or food processor

Versatile: Works with any frozen berry mix

Creamy Yet Light: Sweetened condensed milk adds richness

What You’ll Need (Ingredient Highlights)

Frozen Mixed Berries: A blend of strawberries, raspberries, blueberries, and blackberries works best

Sweetened Condensed Milk: Adds creaminess and sweetness without needing sugar or dairy cream

Pro Tips Before You Start

Use Fully Frozen Berries: For the best texture

Blend in Batches if Needed: Especially with a smaller blender

Scrape the Sides Often: To ensure even blending

Add Lemon Juice (Optional): To brighten flavors

Serve Immediately or Freeze Briefly: For scoopable texture

How to Make Mixed Berry Sherbet

Step 1: Add Ingredients to Blender

Place frozen mixed berries and sweetened condensed milk in a high-speed blender or food processor.

Step 2: Blend Until Smooth

Blend until thick and smooth, scraping down the sides as needed.

Add a splash of water or milk only if your machine needs help blending.

Step 3: Serve or Store

Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer, scoopable consistency.

What to Serve It With

Fresh mint leaves for garnish

Crumbled graham crackers

Shaved dark chocolate

Whipped cream or coconut cream

Lemon shortbread cookies

Variations / Substitutions

Use Any Berries: Swap in just strawberries, blueberries, or blackberries

Make It Vegan: Use dairy-free condensed milk

Add Yogurt: For a tangy twist

Include Banana: For added sweetness and creaminess

Citrus Zest: Add lemon or lime zest for brightness

Storage & Leftovers

Freezer: Store in an airtight container for up to 1 week

Serving Tip: Let sit at room temp 5–10 minutes before scooping

Best Fresh: Enjoy within a few days for best texture

FAQs

Can I use fresh berries instead?
You can, but you’ll need to freeze them first for this recipe to work.

Is this too sweet?
The tartness of the berries balances the sweetness. Taste and adjust as needed.

Can I add protein or collagen powder?
Yes! Just blend it in with the other ingredients.

Can I make this ahead for a party?
Absolutely—freeze in advance and let sit out briefly before serving.

Can I double the recipe?
Yes, just blend in batches if needed.

Final Thoughts

With just two ingredients, this Mixed Berry Sherbet delivers big on flavor and ease.

It’s smooth, vibrant, and perfect for satisfying summer dessert cravings without the fuss.

Keep frozen berries and condensed milk on hand—you’ll be glad you did!