This Greek Bruschetta brings a vibrant twist to the classic appetizer.

Featuring juicy tomatoes, crisp cucumber, creamy feta, and fragrant Mediterranean herbs, all piled on golden crostini, it’s a flavor-packed snack or starter perfect for gatherings, picnics, or light lunches.

Why You’ll Love This Recipe

Fresh Mediterranean flavors – Bright, briny, and balanced

Easy to prep – Ready in under 30 minutes

Versatile – Serve on toast, fresh bread, or as a dip

Perfect appetizer – Light, flavorful, and crowd-pleasing

Make-ahead friendly – Topping can be prepped in advance

What You’ll Need (Ingredient Highlights)

Baguette – Fresh or toasted crostini base

Roma tomatoes – Juicy and firm

English cucumber – Crisp and mild

Feta cheese – Creamy, salty crumble

Green onions – Mild bite and color

Lemon juice & red wine vinegar – Tangy dressing base

Olive oil – Adds body and richness

Dried herbs & garlic powder – Classic Greek seasoning

Pro Tips Before You Start

Dice small – Helps the topping stay on the crostini

Toast bread lightly – Crisp outside, soft inside

Use fresh feta – Better flavor and texture than pre-crumbled

Add herbs to taste – Customize oregano, dill, and basil levels

Serve topping fresh – For best texture and brightness

How to Make Greek Bruschetta

Step 1: Toast the Crostini

Preheat oven to 375°F (190°C).

Slice baguette into ¼-inch rounds or 3-inch angled pieces.

Arrange slices on a baking sheet and brush both sides with olive oil.

Bake 5 minutes, flip, and bake 5–7 minutes more until golden.

Step 2: Prep the Topping

Dice 4 Roma tomatoes and ½ English cucumber finely.

Chop ½ cup green onions and crumble 1½ cups feta.

Step 3: Make the Dressing

Whisk together lemon juice, olive oil, vinegar, garlic powder, salt, pepper, oregano, dill, and basil until well combined.

Step 4: Combine the Salad

Add chopped veggies and feta to the bowl of dressing. Mix gently.

Step 5: Serve

Spoon the Greek bruschetta topping onto toasted crostini or fresh sliced baguette. Serve immediately.

What to Serve With Greek Bruschetta

Olives and hummus – For a mezze-style board

Greek salad or lentil soup – As a light lunch combo

Grilled chicken or lamb skewers – For a Mediterranean dinner

White wine or sparkling water – To balance the acidity

Variations / Substitutions

Add Kalamata olives – For briny depth

Try whipped feta – As a base layer

Make it spicy – Add red pepper flakes

Serve dip-style – With pita chips or flatbread

Use cherry tomatoes – If Roma aren’t available

Storage & Make-Ahead Tips

Topping lasts 3–4 days – Store in an airtight container

Toast bread fresh – Just before serving

Meal prep tip – Keep bread and topping separate until ready

Avoid sogginess – Assemble just before eating

FAQs

Can I make this gluten-free?
Yes! Use your favorite GF baguette or crackers.

Can I prep this ahead of time?
You can make the topping and crostini ahead—just store separately.

Is it served warm or cold?
The crostini is warm, but the topping is best cool or room temp.

What herbs are best?
Oregano, dill, and basil are classic, but thyme or mint also work.

Can I make it into a dip?
Absolutely—serve the topping with pita chips or as a salad-style appetizer.

Final Thoughts

This Greek Bruschetta is the perfect appetizer when you want something flavorful, colorful, and effortless.

The combination of juicy vegetables, tangy vinaigrette, and salty feta on crisp bread is downright addictive.

Whether you’re entertaining or just enjoying a light snack, this recipe delivers fresh Mediterranean flavor in every bite.